Al Tinello d’Abruzzo, established in 1964, offers a blend of traditional Roman and Abruzzese cuisine, emphasizing high-quality ingredients. The restaurant has evolved from a small osteria to a well-regarded dining establishment while maintaining its culinary roots.
The wine cellar is curated by Franco Flamini, a Master Class Sommelier, featuring a selection of labels from across Italy. The menu includes both land and sea specialties, catering to diverse tastes.
Al Tinello d’Abruzzo is also an ideal venue for events, providing a modern setting and traditional cuisine for celebrations such as corporate lunches and family gatherings.
Information sourced from restaurant website and may be subject to change.
Menu
Shrimp in Kataifi Paste€12.80
Delicate shrimp wrapped in crispy kataifi pastry, served with a tangy sauce.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363
Salmon Chunks With Sesame€12.80
Tender salmon bites coated in sesame seeds, lightly fried for a crunchy texture.
Allergens: Fish, Sesame, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 481
Pistachio and Pachino Swordfish Trofie€12.80
Trofie pasta with swordfish, pistachios, and cherry tomatoes, a delightful combination.
Allergens: Eggs, Fish, Gluten, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 431
Ravioli Di Cernia Con Gamberi E Pecorino€12.80
Homemade ravioli filled with grouper and shrimp, topped with a pecorino cheese sauce.
Allergens: Fish, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 888
Slice of Sea Bream With Potatoes€12.80
Grilled sea bream served with roasted potatoes, a classic Italian dish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 544
Prawns in Cognac€12.80
Succulent prawns flambéed in cognac, served with a rich sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 81
Eggplant Parmigiana€12.80
Layers of eggplant baked with cheese and tomato sauce, a comforting classic.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 198
Rigatoni All’amatriciana€12.80
Rigatoni pasta with a rich tomato sauce, guanciale, and pecorino cheese.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 924
Roasted Suckling Pig With Potatoes€12.80
Slow-roasted suckling pig served with crispy potatoes, a true delicacy.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 907
Tasting of Abruzzo Cured Meats and Cheeses€12.80
A selection of traditional Abruzzese cured meats and cheeses, perfect for sharing.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 342
Ascolane Olives€12.80
Stuffed and fried olives, a popular Italian appetizer.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Polentine Cheese and Pepper€12.80
Cornmeal polenta with cheese and pepper, a simple yet flavorful dish.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 198
Traditional Lasagna€12.80
Classic lasagna made with layers of pasta, meat sauce, and béchamel.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
Gricia With Artichokes€12.80
Pasta with guanciale, cheese, and artichokes, a delightful twist on a classic.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 462
Baked Lamb With Potatoes€12.80
Oven-roasted lamb served with potatoes, a traditional Roman dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605
Octopus With Potatoes€12.80
Octopus served with potatoes, a flavorful seafood classic.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 133
Moscardini Luciana€12.80
Baby octopus cooked in a rich tomato sauce, a specialty of the region.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107
Fried Anchovies€12.80
Fried anchovies, crispy and delicious, perfect as a starter.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Ravioli Al Crostacei€12.80
Ravioli filled with seafood, served in a light sauce.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 376
Paccheri Alla Pescatora€12.80
Paccheri pasta with a variety of seafood, a true taste of the sea.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
Sea Bass Fillet With Citrus Fruits€12.80
Sea bass fillet with a citrus sauce, refreshing and flavorful.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Rome’s Vibrant Food Scene
Rome’s food culture celebrates simple, seasonal ingredients and timeless pasta dishes — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include creamy carbonara, peppery cacio e pepe, fried supplì (rice balls), fresh artichokes alla romana, authentic amatriciana, and gelato in countless flavors.
Want to go deeper into Rome’s flavors, hidden gems, and tips for navigating local menus? Our full Rome Food Scene Guide covers it all.
Experience Rome’s Flavors on a Guided Tour
Why not dive deeper into Rome’s incredible food scene with a guided food tour? Taste authentic pasta, supplì, gelato, local wines, and more at hidden, family-run spots — just like the ones you love in Rome.
Book a highly-rated tour with Devour Tours — popular options include the Rome Food & Market Tour in Trastevere (morning market stroll with tastings of supplì, pizza, cheese, and gelato) or the Trastevere Food & Wine Tour (evening walk through charming streets with pasta, Roman classics, and wine in authentic trattorias).
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