Semilla is a fine dining restaurant located in a culturally rich area of Paris. The kitchen is led by Chef Pablo Thiollier-Serrano, who emphasizes seasonality and respect for ingredients.
Mathias, the manager and sommelier, along with his attentive team, creates a warm and inviting atmosphere for guests. The restaurant offers a tasting menu and a variety of seasonal dishes.
Information sourced from restaurant website and may be subject to change.
Menu
Deconstructed Dorade CevichePrice not Shown
Fresh dorade fish marinated in citrus, served with a vibrant kiwi and pineapple sauce, complemented by Granny Smith apple and a hint of jalapeño for a spicy kick.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 155
Slow-Cooked Salmon TroutPrice not Shown
Tender salmon trout slow-cooked in garlic oil, paired with white asparagus and sheep’s feet, finished with a wild garlic sabayon for a rich flavor experience.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 211
Slow-Cooked Lamb ShoulderPrice not Shown
Succulent lamb shoulder slow-cooked to perfection, served with a creamy Capucins gratin featuring porcini mushrooms, accompanied by a fresh green salad and reduced jus.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Tasting of Homemade Ice CreamsPrice not Shown
A delightful selection of homemade ice creams, featuring flavors like cocoa sorbet, pineapple, Greek yogurt, and vanilla, perfect for a refreshing end to your meal.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 81
Mango/Passion Fruit CabbagePrice not Shown
A creative dessert featuring a mango and passion fruit cabbage, served with a luscious vanilla cream and topped with crunchy pecan praline for added texture.
Allergens: Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 400
CHAMPAGNE Grand Cru “Delos” (Pierre Moncuit)€15.50 (€13.50)
A refined Grand Cru Champagne with notes of citrus and brioche, perfect for celebrating any occasion.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 346
2021 BANDOL (Domaine Tempier)€12.50 (€11.00)
A rich and full-bodied rosé with flavors of red berries and a hint of spice, ideal for pairing with seafood dishes.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 755
2021 CTX-DU-LYONNAIS “L’Hecto” (Domaine Clusel-Roch)€9.00 (€7.80)
A vibrant and fruity rosé, showcasing notes of strawberries and raspberries, perfect for warm evenings.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
2020 SAUMUR “Amandiers” (Domaine de l’Austral)€13.00 (€11.30)
A beautifully balanced wine with floral notes and a crisp finish, great for pairing with light dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 92
2021 GIVRY 1er Cru “Mademoiselle” (Domaine Joblot)€18.50 (€16.00)
An elegant red with complex flavors of cherry and spice, perfect for enjoying with hearty meals.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
2020 TERRASSES DU LARZAC “Nuit Grave” (Mas des Chimères)€8.50 (€7.40)
A smooth and approachable wine with dark fruit flavors and a hint of earthiness, ideal for casual dining.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 95
2021 SAUMUR-PUY-NOTRE-DAME “Manta” (Domaine de l’Austral)€10.00 (€8.70)
A refreshing wine with bright acidity and notes of citrus, perfect for pairing with seafood.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 119
2020 BANDOL “Lulu et Lucien” (Domaine Tempier)€15.50 (€13.50)
A robust and flavorful rosé with a long finish, excellent for enjoying on its own or with grilled meats.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 486
Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
54, Rue de Seine Paris
GPS
48.854118, 2.336893
Telephone
Accuracy
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