Origines Paris

Restaurant Origines Paris is a gastronomic establishment led by chef Julien Boscus, offering a seasonal and terroir-inspired menu. The restaurant is recognized for its elegant and convivial atmosphere.

With a focus on carefully selected ingredients, Origines has earned a Michelin star in 2025 and accolades for its extensive wine list, including the Best Award of Excellence from Wine Spectator.

Guests can expect a unique culinary experience that celebrates the essence of French cuisine, complemented by a distinguished wine selection.

Information sourced from restaurant website and may be subject to change.

Menu

Wild Sea Bream from the Breton CoastPrice not Shown
Delicately prepared sea bream, showcasing the fresh flavors of the Breton coast, served with a medley of seasonal vegetables.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 236

French Red PartridgePrice not Shown
Roasted supreme of partridge accompanied by wild mushrooms and salsify, enhanced with a rich Piedmont hazelnut praline.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 590

Scallops from the Normandy CoastPrice not Shown
Succulent scallops gratinated with a zesty citrus bread crumb, complemented by hazelnut and maniguette pepper for a delightful crunch.
Allergens: Gluten, Lupin, Shellfish, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107

Veal Sweetbreads from Maison Vadorin & Wild MushroomsPrice not Shown
Crispy-fondant sweetbreads served with a creamy veal jus, enriched with the flavors of Manzanilla wine and wild mushrooms.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 431

Sea Urchins from the Gulf of Gascony in Two ServicesPrice not Shown
A unique presentation of sea urchins served in a rich bisque, paired with artisanal pasta from Puglia, dill oil, and bouillabaisse jelly.
Allergens: Eggs, Fish, Gluten, Milk, Shellfish, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 177

Scottish GrousePrice not Shown
Tender breasts of grouse, complemented by foie gras and a delicate seed crust, served with Swiss chard, Chasselas grapes, and roasted chestnuts.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

Beauce Hare in Two PreparationsPrice not Shown
Larded saddle cooked to blood, served with gratinated cabbage leaf and sweet-sour red beetroot, alongside a royal style purée of root vegetables.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Rosé Veal from the Basque CountryPrice not Shown
Roasted rack of veal sautéed to perfection, served with pine morels stewed in Savagnin and a side of potato mousseline with walnut oil.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126

Grand Cru Chocolate from Maison Lucifeves d’AubracPrice not Shown
A decadent soft chocolate biscuit made with 80% Vietnam Lam Dong chocolate, paired with Piedmont hazelnuts and served with ice cream.
Allergens: Eggs, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 799

Sweet Corn from the LandesPrice not Shown
A creamy dessert featuring caramelized sweet corn, enhanced with brown sugar, Espelette pepper gel, lime, and lemon balm, topped with popcorn ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 214

Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.