バンデルオーラ offers a diverse selection of Sicilian-style couscous and traditional Italian dishes, crafted with a strong passion for Sicilian cuisine by Chef Nishida. The restaurant emphasizes handmade couscous, served in a traditional Sicilian style with a rich broth poured generously over it.
Guests are encouraged to experience the bold and vibrant flavors that reflect the chef’s training in Sicily.
Information sourced from restaurant website and may be subject to change.
Menu
Peach – Quail Cream Sauce with Black Truffle¥1,500
Handmade pasta “Peach” – A chewy fresh pasta coated in a cream sauce with quail and black truffle, finished with a generous sprinkle of black truffle. This is our most popular pasta dish.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 723
Fettuccine – Roman Style¥1,280
Chicken liver and dried porcini – Both ingredients are rich in umami and are absorbed beautifully by the fettuccine. The finishing touch of pecorino cheese adds a punch. This is the taste of Rome.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 276
Spaghettoni – Bottarga and Pistachio¥1,800
Thick, chewy noodles with bottarga from buri and Sicilian pistachios.
Allergens: Fish, Gluten, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
Couscous with Squid Ink and Sea Urchin¥2,800
A couscous dish that the chef was inspired by in Sicily. Spicy couscous infused with squid ink topped with tender simmered squid and fresh sea urchin. Finished with a generous pour of rich squid ink soup, allowing the sea urchin to melt, creating a heavenly dish.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 238
Couscous – Trapani Style¥2,500
A hearty serving of seafood with perfectly spiced handmade couscous. Drenched in a tomato sauce rich in umami that rivals bouillabaisse, it’s a dish to be devoured with a spoon. A staple couscous in both Trapani, Sicily, and our restaurant.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363
Couscous – Palestinian Style with Spiced Veal Stew¥2,600
A dish encountered at the World Couscous Festival in Sicily. Enjoy tender veal on the bone drizzled with a cumin-based spiced sauce.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 272
Couscous – Duck in Tomato Stew¥2,700
Duck meat sourced from the chef’s hometown, Oita, is not the main feature but rather complements the couscous. The duck broth from premium ingredients is drizzled with a tomato soup infused with cloves.
Allergens: Celery, Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 465
Bungo Beef Tagliata with Lardo¥3,500
Medium-rare red meat from Bungo beef, which has been awarded the title of Japan’s best wagyu, served with fresh vegetables and lardo (cured pork fat with herbs). Enjoy the beautiful taste of the lean meat combined with the rich umami of high-quality fat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 323
Directly Sourced from Oita – Venison with Red Wine and Pistachio¥3,800
A sauce made from the juices of bone-in venison loin and red wine. A taste of Sicily combined with fragrant pistachios.
Allergens: Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132
Cannoli¥800
Famous Sicilian fried pastry known from the film The Godfather. Filled with sweet ricotta cheese cream, enjoy it by hand.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 618
Prosecco – Gioiosa¥3,900
The most consumed Italian sparkling wine in the world. With a burst of pear fruitiness and refreshing qualities.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110
Franciacorta 61 – Bellavista¥6,900
The original method of Champagne production that Italy is proud of. With notes of apricot fruitiness and a smooth mouthfeel.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Catarratto¥3,900
The same local variety as our signature Trapani couscous. A flavour that pairs well with bouillabaisse. Best served chilled.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217
Trebbiano d’Abruzzo – Zambra¥4,600
Deep and soft notes of green apple. A versatile flavour that pairs well with seafood and cheese.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198
Grillo – Gorghi Tondi¥4,900
An up-and-coming variety from Sicily. A wine with fresh herbs, citrus, and a taste of the sea.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 110
Grechetto – Cantina Raina¥5,600
Features the unique notes of apricot and ginger spice typical of orange wine. Pairs well with grilled pork loin and more.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148
Falanghina – Cantina Taburno¥5,600
From Campania, with a good balance of refreshing tropical fruits and saltiness. A transparent and vibrant taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308
Gewürztraminer – Ghirlan¥5,600
A wine characterised by lychee aroma and flavour. With a subtly bitter orange note that lingers deliciously. Pairs excellently with spiced dishes.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 171
Sauvignon – Ghirlan¥5,800
More fruity than herbal in character. Pairs well with herb-based dishes and grilled smoked cheese.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 178
Monsordo Bianco – Ceretto¥6,300
Currently gaining attention from the Langhe region of Piedmont. Combines the natural sweetness of fruit with the crispness typical of mountain wines.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 198
Gavi di Gavi – Nicola Bergaglio¥6,300
The quintessential Italian white wine. Rich and delicate aromas of green apple and tropical fruits, with a hint of acacia flowers.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 192
Chardonnay – Yare Kuzmano¥6,500
Barrel-aged with notes of Scotch and butter, along with mango fruitiness. A modern Sicilian Chardonnay with hints of the sea.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 143
Chardonnay “Flora” – Ghirlan¥7,000
A long-lasting taste with notes of yellow peach and lemon butter. Offers excellent value compared to classic Burgundy wines.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 143
Viognier – Abbona¥8,000
A variety that doesn’t grow much in Italy, characterised by the melting fruitiness of ripe yellow peaches.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Nero d’Avola – Pacchamora¥3,900
The representative variety of Sicily. A softer impression of Syrah. Shines beautifully with seafood and tomato combinations.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308
Merlot – Novenove – Villaggiada¥5,000
A rare Merlot from Piedmont with rich and fresh blueberry notes. Vibrant acidity that can be enjoyed from appetizers.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 199
Montepulciano d’Abruzzo – Zambra¥5,800
Strong notes of cassis, cocoa, and a long finish of black pepper. A strong contender for full-bodied Italian wines.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 125
Rosso Riserva – Vignalta¥6,500
An ancient Bordeaux blend made in Veneto. Smooth and elegant flavours of cassis and black cherry.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Rosso di Montalcino – Agostina Pieri¥6,500
Concentrated blackberry with a robust flavour. A long finish typical of the renowned Montalcino region that is pleasing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 495
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-chōme-7-5 Ebisuminami, Shibuya, Tokyo 150-0022, Japan
GPS
35.6442225, 139.7084104
Telephone
Accuracy
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