バンデルオーラ offers a diverse selection of Sicilian-style couscous and traditional Italian dishes, showcasing Chef Nishida’s passion for Sicilian cuisine. The restaurant emphasizes handmade couscous, served in a traditional Sicilian style with a rich broth poured over it.
Guests are encouraged to experience the bold and vibrant flavors that reflect the chef’s training in Sicily.
Information sourced from restaurant website and may be subject to change.
Menu
Peach – Quail Cream Sauce with Black Truffle¥1,500
Handmade pasta “Peach” – a chewy fresh pasta coated in a creamy sauce of quail and black truffle, finished with a generous sprinkle of black truffle. This is our most popular pasta dish.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1012
Fettuccine – Roman Style¥1,280
Chicken liver and dried porcini – both rich in umami, served with fettuccine that absorbs the sauce beautifully. The finishing touch of pecorino cheese adds a punch. This is the taste of Rome.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 333
Spaghettoni – Bottarga and Pistachio¥1,800
Thick, chewy noodles topped with bottarga from buri (yellowtail) and Sicilian pistachios.
Allergens: Fish, Gluten, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242
Couscous with Squid Ink and Sea Urchin¥2,800
A couscous dish that left the chef in Sicily in awe. Spicy couscous infused with squid ink, topped with tender simmered squid and fresh sea urchin. Finished with a generous pour of rich squid ink soup, allowing the sea urchin to melt in your mouth.
Allergens: Eggs, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 238
Couscous – Trapani Style¥2,500
A hearty serving of seafood with perfectly spiced handmade couscous. Drenched in a tomato sauce rich in umami that rivals bouillabaisse, it’s a dish to be devoured with a spoon. A staple in both Trapani, Sicily, and our restaurant.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363
Couscous – Palestinian Style with Spiced Veal Stew¥2,200
A dish encountered at the World Couscous Festival in Sicily. Enjoy tender veal on the bone, drizzled with a cumin-based spiced sauce.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 272
Couscous – Duck in Tomato Stew¥2,400
Duck meat sourced from the chef’s hometown of Oita is not the main feature but rather enhances the couscous. The duck broth from premium ingredients is drizzled with a clove-infused tomato soup.
Allergens: Celery, Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 465
Bungo Beef Tagliata with Lardo¥3,500
Medium-rare red meat from Bungo beef, which has been awarded the title of Japan’s best wagyu, served with fresh vegetables and lardo (cured pork fatback with herbs). Enjoy the beautiful taste of the lean meat combined with the rich umami of quality fat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 323
Directly Sourced from Oita – Venison with Red Wine and Pistachio¥3,200
A sauce made from the juices of bone-in venison loin and red wine. A taste of Sicily combined with fragrant pistachios.
Allergens: Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132
Cannoli¥800
Famous Sicilian fried pastry known from the film The Godfather. Filled with sweet ricotta cheese cream, enjoy it by hand.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 618
Prosecco – Gioiosa¥3,900
The most consumed Italian sparkling wine in the world. With a burst of pear fruitiness and refreshing qualities.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110
Franciacorta 61 – Bellavista¥6,900
The original method of Champagne from Italy. With notes of apricot fruitiness and a smooth mouthfeel.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Catarratto¥3,900
The same local variety as our signature Trapani couscous. A flavour that pairs well with bouillabaisse and should be served ice-cold.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217
Trebbiano d’Abruzzo – Zambra¥4,600
Deeply flavoured with soft notes of green apple. A versatile taste that pairs well with seafood and cheese.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 207
Grillo – Gorghi Tondi¥4,900
An up-and-coming variety from Sicily. A wine with fresh herbs, citrus, and a taste of the sea.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 110
Grechetto – Cantina Raina¥5,600
With the unique notes of apricot and ginger spice typical of orange wine. Pairs well with grilled pork loin and more.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 148
Falanghina – Cantina Taburno¥5,600
From Campania, with a good balance of refreshing tropical fruits and saltiness. A wine with a transparent taste.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 110
Gewürztraminer – Ghirlan¥5,600
A wine characterised by the aroma and taste of lychee. With a subtly bitter orange note that lingers deliciously.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137
Sauvignon – Ghirlan¥5,800
More fruity than herbal in its aroma. Pairs well with herb-based dishes and grilled smoked cheese.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 178
Monsordo Bianco – Ceretto¥6,300
Currently gaining attention from the Langhe region in Piedmont. Combining the natural sweetness of fruit with the crispness typical of mountain wines.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 198
Gavi di Gavi – Nicola Bergaglio¥6,300
The quintessential Italian white wine. Rich and delicate aromas of green apple and tropical fruits, with a hint of acacia flowers.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 192
Chardonnay – Yare Kuzmano¥6,500
With the taste of barrel-aged Scotch and butter, alongside mango fruitiness. A modern Sicilian Chardonnay that also hints at the sea.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Chardonnay “Flora” – Ghirlan¥7,000
A long-lasting taste with notes of yellow peach and lemon butter. It offers excellent value compared to classic Burgundy wines.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 143
Viognier – Abbona¥8,000
A variety that doesn’t grow much in Italy, characterised by the melting fruitiness of ripe yellow peach.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Nero d’Avola – Pacchamora¥3,900
A representative variety from Sicily. Softer than Syrah, it shines with combinations of seafood and tomato.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308
Merlot – Novenove – Villaggiada¥5,000
A rare Merlot from Piedmont with rich, fresh blueberry notes. With a lively acidity, it can be enjoyed from appetizers onwards.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 199
Montepulciano d’Abruzzo – Zambra¥5,800
With strong notes of cassis, cocoa, and a long finish of black pepper. A strong contender for Italy’s full-bodied wines.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137
Rosso Riserva – Vignalta¥6,500
An ancient Bordeaux blend made in Veneto. Smooth and elegant with flavours of cassis and black cherry.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Rosso di Montalcino – Agostina Pieri¥6,500
Concentrated blackberry flavours with a robust character. A long finish typical of the renowned Montalcino region that is pleasing.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 495
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-chōme-7-5 Ebisuminami, Shibuya, Tokyo 150-0022, Japan
GPS
35.6442225, 139.7084104
Telephone
Accuracy
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