たまさか丸の内 is a counter-style kaiseki restaurant located in Marunouchi, offering carefully crafted dishes made from selected seasonal ingredients. Guests can enjoy a unique dining experience at the spacious counter while watching skilled chefs prepare each dish.
The restaurant features a menu that highlights the flavors of Japan’s four seasons, complemented by a selection of fine sake. Private rooms are available for various occasions, including business meetings and celebrations.
With a focus on presentation and the sensory experience of dining, たまさか丸の内 invites patrons to savor exquisite dishes alongside a view of the bustling Marunouchi area.
Information sourced from restaurant website and may be subject to change.
Menu
Kaki Soup¥9,500
A delicate soup made with fresh oysters, showcasing the essence of seasonal flavors.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Grilled Snow Crab with Chrysanthemum and White Vinegar Jelly¥9,500
Tender snow crab paired with a refreshing jelly, enhancing its natural sweetness.
Allergens: Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 84
Sashimi of Anago with Flying Fish Roe, Blue Miso, Daikon, Black Shimeji, Grated Ginger, and Wood Sorrel¥9,500
A beautifully arranged sashimi dish featuring eel, complemented by a variety of textures and flavors.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275
Today’s Catch from the River¥9,500
Freshly caught fish prepared to highlight its natural flavors, served with seasonal garnishes.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 212
Grilled Autumn Salmon with Yuzu Sauce¥9,500
Perfectly grilled salmon drizzled with a citrusy yuzu sauce, enhancing its rich taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 105
Seasoned Egg Yolk with Grated Red Turnip and Sweet Vinegar¥9,500
A rich egg yolk dish paired with the crunch of grated turnip and a hint of sweetness.
Allergens: Eggs, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 563
Celery, Red Konnyaku, and Simmered Enoki Mushrooms¥9,500
A medley of vegetables simmered to perfection, showcasing their natural flavors.
Allergens: Celery, Konnyaku, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Whale Tongue Stewed with Spicy Miso and Chopped Green Onion¥9,500
A unique dish featuring whale tongue, stewed with a spicy miso sauce for depth of flavor.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 173
Yellow Leeks and Myoga¥9,500
A simple yet flavorful dish highlighting the freshness of yellow leeks and myoga.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 196
Dish of the Day¥9,500
A seasonal specialty that changes daily, showcasing the chef’s creativity.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423
Kyoto Sweet Potato, Grilled Prawn, Shiitake Mushroom, and Green Chili¥9,500
A harmonious blend of sweet potato, prawn, and mushrooms, with a touch of heat from green chili.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Soba with Ginger¥9,500
A refreshing soba dish infused with ginger, perfect for cleansing the palate.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 258
White Fish Wrapped in Yuba and Deep-Fried¥9,500
Delicate white fish encased in yuba, deep-fried to a crispy perfection.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 840
Broccoli, Maitake Mushroom, and Grated Red Radish¥9,500
A vibrant dish featuring broccoli and mushrooms, topped with fresh grated radish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Tempura with Dashi¥9,500
Crispy tempura served with a flavorful dashi for dipping, a classic Japanese delight.
Allergens: Bonito, Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1217
Dessert¥9,500
A sweet ending to the meal, featuring seasonal ingredients and delicate flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Daikon Rice with Asari Clams, Mitsuba, and Seaweed¥9,500
A comforting rice dish with clams, herbs, and seaweed, embodying umami.
Allergens: Seaweed, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220
Red Miso Soup¥9,500
A traditional soup made with red miso, offering a rich and savory flavor.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Pickles¥9,500
A selection of seasonal pickles, providing a refreshing contrast to the meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Pear Mousse with White Wine Jelly and Raspberry, Blueberry, and Mint¥9,500
A light and refreshing dessert, combining pear mousse with a fruity jelly.
Allergens: Eggs, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Ankimo Soup¥12,000
A rich and creamy soup made with monkfish liver, a delicacy in Japanese cuisine.
Allergens: Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150
Grilled Prawn with Chrysanthemum and White Vinegar Jelly¥12,000
Succulent grilled prawn served with a refreshing jelly, enhancing its natural sweetness.
Allergens: Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 190
Sashimi of Anago with Flying Fish Roe, Blue Miso, Daikon, Black Shimeji, Grated Ginger, and Wood Sorrel¥12,000
A beautifully arranged sashimi dish featuring eel, complemented by a variety of textures and flavors.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275
Today’s Catch from the River¥12,000
Freshly caught fish prepared to highlight its natural flavors, served with seasonal garnishes.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 212
Grilled Kinmedai with Matsukasa¥12,000
Perfectly grilled golden eye snapper, showcasing its rich and buttery flavor.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 302
Celery, Red Konnyaku, and Simmered Enoki Mushrooms¥12,000
A medley of vegetables simmered to perfection, showcasing their natural flavors.
Allergens: Celery, Konnyaku, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Whale Tongue Stewed with Spicy Miso and Chopped Green Onion¥12,000
A unique dish featuring whale tongue, stewed with a spicy miso sauce for depth of flavor.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 173
Yellow Leeks and Myoga¥12,000
A simple yet flavorful dish highlighting the freshness of yellow leeks and myoga.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 196
Dish of the Day¥12,000
A seasonal specialty that changes daily, showcasing the chef’s creativity.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423
Tempura of Turnip and Duck with Stewed Sauce¥12,000
A delightful tempura dish featuring turnip and duck, served with a rich stewed sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1137
Fried Fu, Chrysanthemum, and Shiitake Mushroom¥12,000
A unique dish combining fried fu with seasonal vegetables for a delightful texture.
Allergens: Gluten, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 184
White Fish Wrapped in Yuba and Deep-Fried¥12,000
Delicate white fish encased in yuba, deep-fried to a crispy perfection.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 840
Broccoli, Maitake Mushroom, and Grated Red Radish¥12,000
A vibrant dish featuring broccoli and mushrooms, topped with fresh grated radish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Tempura with Dashi¥12,000
Crispy tempura served with a flavorful dashi for dipping, a classic Japanese delight.
Allergens: Bonito, Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1217
Dessert¥12,000
A sweet ending to the meal, featuring seasonal ingredients and delicate flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Daikon Rice with Asari Clams, Mitsuba, and Seaweed¥12,000
A comforting rice dish with clams, herbs, and seaweed, embodying umami.
Allergens: Seaweed, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220
Red Miso Soup¥12,000
A traditional soup made with red miso, offering a rich and savory flavor.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Pickles¥12,000
A selection of seasonal pickles, providing a refreshing contrast to the meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Kaki Brandy Pickles¥12,000
Unique pickles made with kaki and brandy, offering a sweet and tangy flavor.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 165
Salt Ice Tapioca from Guérande¥12,000
A refreshing dessert featuring tapioca with a hint of salt, perfect for cleansing the palate.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 246
Dried Persimmon Jam¥12,000
A sweet jam made from dried persimmons, perfect for spreading on desserts.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 192
Ankimo Soup¥15,000
A rich and creamy soup made with monkfish liver, a delicacy in Japanese cuisine.
Allergens: Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 150
Grilled Prawn with Chrysanthemum and White Vinegar Jelly¥15,000
Succulent grilled prawn served with a refreshing jelly, enhancing its natural sweetness.
Allergens: Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 190
Sashimi of Anago with Flying Fish Roe, Blue Miso, Daikon, Black Shimeji, Grated Ginger, and Wood Sorrel¥15,000
A beautifully arranged sashimi dish featuring eel, complemented by a variety of textures and flavors.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275
Today’s Catch from the River¥15,000
Freshly caught fish prepared to highlight its natural flavors, served with seasonal garnishes.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 212
Grilled Tai with Genpei¥15,000
Perfectly grilled sea bream, showcasing its rich and buttery flavor.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 467
Grilled Clams with Seaweed Tempura¥15,000
Tender clams grilled to perfection, served with crispy seaweed tempura.
Allergens: Gluten, Seaweed, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1567
Celery, Red Konnyaku, and Simmered Enoki Mushrooms¥15,000
A medley of vegetables simmered to perfection, showcasing their natural flavors.
Allergens: Celery, Konnyaku, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Simmered Tatami Iwashi with Sweet Vinegar Pickles¥15,000
A unique dish featuring sardines simmered with sweet vinegar, offering a delightful taste.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 103
Tempura of Turnip and Duck with Stewed Sauce¥15,000
A delightful tempura dish featuring turnip and duck, served with a rich stewed sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1137
Fried Fu, Chrysanthemum, and Shiitake Mushroom¥15,000
A unique dish combining fried fu with seasonal vegetables for a delightful texture.
Allergens: Gluten, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 184
Dessert¥15,000
A sweet ending to the meal, featuring seasonal ingredients and delicate flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Daikon Rice with Asari Clams, Mitsuba, and Seaweed¥15,000
A comforting rice dish with clams, herbs, and seaweed, embodying umami.
Allergens: Seaweed, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220
Red Miso Soup¥15,000
A traditional soup made with red miso, offering a rich and savory flavor.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Pickles¥15,000
A selection of seasonal pickles, providing a refreshing contrast to the meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Pear Mousse with White Wine Jelly and Raspberry, Blueberry, and Mint¥15,000
A light and refreshing dessert, combining pear mousse with a fruity jelly.
Allergens: Eggs, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-6-1 Brick Square Annex 2F, Marunouchi, Chiyoda City, Tokyo, Japan
GPS
35.6783974, 139.7626265
Telephone
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