SWEETS & GIFTS Tokyo

Menu

Winter Premium Marron Chantilly¥1,836
Enjoy a filling made with French chestnuts and chestnut paste, paired with rich chocolate ganache. The surrounding chocolate cream is made with bitter French chocolate, creating a well-balanced adult Mont Blanc. This is also recommended as a Valentine’s Day treat.
Allergens: Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 464

Fukuoka Prefecture Amaou and Japanese Chestnut Premium Marron Chantilly¥1,836
This special Marron Chantilly uses large Fukuoka Amaou strawberries and luxurious Japanese chestnuts from Ibaraki Prefecture, finished with strawberry-flavored cream. Enjoy the combination of juicy strawberries, the refined sweetness of Japanese chestnuts, and smooth cream.
Allergens: Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 648

Mini Marron Chantilly Set¥1,836
This set features mini-sized Marron Chantilly, allowing you to enjoy three different flavors at once. This winter’s set includes the classic “Marron Chantilly,” “Premium Marron Chantilly with French Chestnuts and Chocolate,” and “Marron Chantilly Strawberry.” *Available only at the shop, not in restaurants.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 264

Strawberry Mille-Feuille / Cut¥1,026
This is a revived version of the traditional strawberry mille-feuille, featuring flavorful pastry layers filled with juicy seasonal strawberries and cream. Tokyo Kaikan’s style is to use only cream without custard.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 104

Strawberry Mille-Feuille / Whole¥5,076
The whole version is approximately five times the size of the cut version. Enjoy the harmony of thin, flavorful pastry layers with juicy strawberries and cream.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 323

Paris-Brest Strawberry / S Size¥1,026
This light-textured choux pastry is filled with custard cream, fresh cream, and strawberries. The cream is enhanced with chocolate-coated cereal for added texture, and decorated with large strawberries, strawberry-flavored marshmallows, dried raspberries, and white chocolate.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 442

Paris-Brest Strawberry / L Size¥3,240
The whole version is a size 4 (approximately 12 cm in diameter).
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244

Reward Paris-Brest Strawberry ～Valentine’s Version～¥1,620
This is a limited-time version of the “Paris-Brest Strawberry,” decorated more elaborately for Valentine’s Day. It features cut strawberries and pink chocolate cream made from ruby chocolate, along with ruby chocolate ganache on top. Adorable heart-shaped raspberry-flavored marshmallows are also included.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 177

Strawberry Shortcake¥918
This shortcake features layers of strawberries and Tokyo Kaikan’s special rich cream, with sponge cake stacked in two layers. The top is decorated with strawberries and white chocolate.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 119

Hazelnut and Setoka Roll Cake¥864
This roll cake is wrapped in hazelnut-flavored sponge, filled with fresh Setoka citrus flesh and cream. The sponge is spread with jam made from Setoka and mikan, adding a refreshing acidity and aroma.
Allergens: Eggs, Milk, Sulphites, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 286

Marron and Cassis Opera¥918
This dessert features layers of sponge infused with chestnut flavor, filled with smooth Spanish marron cream and rum-flavored buttercream, creating delicate layers. It includes crunchy praline, chocolate-coated feuilletine, and white chocolate ganache with chestnuts, balanced with sweet and sour cassis jam.
Allergens: Eggs, Milk, Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Paris-Brest Marron Chocolate¥810
This light-textured choux pastry dessert is filled with chocolate custard cream and cream containing Spanish marron and chestnut sauce, garnished with melting chocolate and almonds.
Allergens: Eggs, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 316

Tiramisu Pistachio¥702
This tiramisu features the creamy flavor of mascarpone cheese enhanced with pistachio paste. Three layers of sponge soaked in kirsch are accented with sweet and sour Morello cherries and cassis confiture.
Allergens: Milk, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1128

Classic Mont Blanc¥1,026
This is a revamped version of the classic Mont Blanc previously offered at Tokyo Kaikan. The exterior features a rich cream made from “Galician chestnuts” from Spain and French chestnut paste, generously piped.
Allergens: Milk, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137

Rago Bread¥1,026
This bread features beef stew, one of Tokyo Kaikan’s signature dishes, wrapped in the dough. The dough is infused with red wine sauce, giving it a deep flavor.
Allergens: Gluten, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 88

Marunouchi Honey Lemon Pound Cake¥4,320
This pound cake uses locally sourced Marunouchi honey, collected by Western honeybees from flowers blooming in the Imperial Palace and Hibiya Park. It is baked with lemon peel and almond powder, thoroughly soaked in honey syrup.
Allergens: Eggs, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 385

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.