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Chegoya Tokyo

チェゴヤゲートシティ大崎店 offers authentic Korean home-style cuisine, allowing guests to enjoy traditional dishes in a comfortable setting. The restaurant features a variety of menu options, including popular items like Samgyeopsal, a grilled pork belly dish.

Located in the Gate City Osaki complex, the restaurant is easily accessible, being just a short walk from Osaki Station. With a total seating capacity of 80, it provides a welcoming atmosphere for both lunch and dinner.

In addition to dine-in services, the restaurant also offers takeout options for those wishing to enjoy their meals at home. This makes it a convenient choice for busy individuals and families.

Information sourced from restaurant website and may be subject to change.

Menu

Ishiyaki Bibimbap¥1,200
Mixing it with chopsticks while incorporating air is the authentic way! It’s also great to create a crispy layer with the hot stone pot! Enjoy the aroma, taste, and texture while it’s still hot.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 907


Chapaguri¥1,000
Chapaguri is a traditional dish made with glass noodles mixed with meat and vegetables, often prepared for celebrations. It has a subtly sweet seasoning, making it popular among children as a side dish for rice.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80


Cheese Dakgalbi¥1,500
Dakgalbi is a local dish from the Chuncheon region, stir-fried chicken thigh and vegetables in our homemade spicy sauce. Enjoy it hot and gooey with cheese!
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600


Sundubu Jjigae¥1,100
A high-protein, low-calorie pure tofu stew! The fluffy tofu combined with the gentle broth of clams and the punchy heat of chili is addictive.
Allergens: Celery, Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 121


Tteokbokki¥800
A classic Korean street food made from cylindrical rice cakes simmered in a sweet and spicy sauce! Perfect for a late-night snack or children’s treat.
Allergens: Eggs, Rice Allergy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132


Jeon¥900
Chegoya’s Jeon has a crispy, chewy, and fluffy texture that brings out the umami of the ingredients. Enjoy it with beer or makgeolli on a rainy day!
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 247


Teppan Beef Bulgogi¥1,600
Bulgogi means “fire meat,” marinated in our homemade sauce made with plenty of vegetables and fruits, maximising the meat’s umami.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484


Samgyetang¥2,000
A dish made by stuffing a whole chicken with ginseng, glutinous rice, jujubes, and garlic, simmered until tender. Enjoy it lightly seasoned to enhance the natural flavours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 141


Kimchi Platter¥1,000
Enjoy a selection of classic napa cabbage, radish, and cucumber kimchi, as well as cod stomach kimchi and tomato kimchi that can be enjoyed like a salad.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Samgyeopsal¥1,800
Grilled pork belly wrapped with garlic, green onion salad, and Korean miso, eaten wrapped in lettuce or perilla leaves. A classic Korean grilled meat dish!
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 380


price not shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    Japan, 〒141-0032 Tokyo, Shinagawa City, Ōsaki, 1-chōme−11−2 B1

    GPS

    35.6189414, 139.7317051

    Telephone



    Accuracy
    This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


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