本店浜作 is a traditional Japanese kaiseki restaurant located in Ginza, Tokyo, established in 1924. It is known for its open kitchen style, allowing guests to enjoy dishes prepared right before their eyes.
The restaurant offers seasonal courses featuring the finest ingredients, with a focus on high-quality seafood. Guests can order a variety of dishes a la carte or choose from set menus.
In addition to its dining experience, the restaurant provides private rooms for gatherings and meetings, accommodating groups of 2 to 20 people.
Information sourced from restaurant website and may be subject to change.
Menu
季節のお任せコース¥28,000
A seasonal course featuring a variety of dishes made with the finest seasonal ingredients, allowing you to enjoy the best of the season.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
通年のおこぜコースprice not shown
A course that showcases the delicate and clear taste of the high-end fish, Okose. Please inquire for current pricing.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 100
牛肉ねぎ巻きprice not shown
Tender beef rolled with green onions, offering a delightful combination of flavours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 344
季節のお造りprice not shown
A selection of seasonal sashimi, showcasing the freshest catches of the day.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
平目の刺し身price not shown
Sashimi of flatfish, known for its delicate texture and subtle flavour.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250
おこぜの刺身price not shown
Sashimi of Okose, a prized fish known for its exquisite taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 250
いか刺しprice not shown
Fresh squid sashimi, offering a sweet and tender bite.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
赤貝price not shown
Savoury red clam, served fresh to highlight its natural sweetness.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 176
車海老price not shown
Sweet shrimp, known for its firm texture and rich flavour.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 489
昆布〆price not shown
Fish cured with kelp, enhancing its umami flavour.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
生うにprice not shown
Fresh sea urchin, celebrated for its creamy texture and rich taste.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 109
季節魚の西京漬¥5,000〜
Seasonal fish marinated in white miso, showcasing the best ingredients of the season. Price varies based on the fish.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
7-chōme-7-4 Ginza, Chuo City, Tokyo 104-0061, Japan
GPS
35.6695455, 139.7624062
Telephone
Accuracy
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