The Pig's Ear London

The Pig’s Ear is a local pub in Chelsea, offering a vibrant atmosphere where locals gather. The establishment features a menu of locally sourced and seasonal dishes, complemented by real ales, cocktails, and fine wines, including selections from their own vineyards.

The dining space is adorned with playful artwork and offers a central bar for live oyster shucking. Signature dishes include Beef Wellington and seasonal small bites, making it a perfect spot for casual dining.

Additionally, The Pig’s Ear provides a private dining room for special occasions, accommodating up to 22 guests for formal dinners or casual receptions. The team is available to assist in creating a bespoke event experience.

Information sourced from restaurant website and may be subject to change.

Menu

Mushroom Marmite Éclair£6.00
A unique pastry filled with a rich mushroom and Marmite cream, offering a savory twist on the classic éclair.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Pigs In Blankets£6.00
Succulent sausages wrapped in crispy bacon, served with a rosemary and honey mustard crème fraîche for dipping.
Allergens: Milk/Dairy, Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525

South Coast Grilled Octopus£12.00
Tender octopus grilled to perfection, served with a creamy dill sauce and seasonal squash.
Allergens: Milk/Dairy, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 456

Sussex Partridge Popcorn£10.00
Crispy partridge bites served with a spiced plum ketchup and a sprinkle of pine salt for added flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525

Grilled South Downs Venison£14.00
Juicy venison grilled to your liking, accompanied by a smooth celeriac purée and honey berries.
Allergens: Celery, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

Grilled South Downs Venison£14.00
A succulent cut of venison served with celeriac purée and honey berries, showcasing the best of local produce.
Allergens: Celery, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

Chalk Stream Trout & Chard Wellington£16.00
Delicate trout wrapped in flaky pastry with chard, served with a refreshing watercress crème fraîche.
Allergens: Fish, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Sussex Beef Fillet£28.00
A premium beef fillet cooked to perfection, topped with a tarragon mushroom duxelles and a rich red wine jus.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 546

Rosemary & Thyme Potatoes£4.00
Crispy roasted potatoes infused with fragrant rosemary and thyme, perfect for sharing.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1050

Shaved Brussels Sprouts Salad£5.00
A fresh salad of shaved Brussels sprouts, Keen’s cheddar, walnuts, and jazz apple for a crunchy texture.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180

Sticky Toffee Pear Parkin£7.00
A moist and rich cake made with pears, served with butterscotch sauce and clotted cream ice cream.
Allergens: Eggs, Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Dark Chocolate Mousse£6.50
A luxurious dark chocolate mousse topped with salted caramel and buckwheat for a delightful crunch.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 420

Nutty Vintage (Glass)£12.50
A rich and complex wine with nutty undertones, perfect for pairing with our savory dishes.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Smoking Loon, Old Vine Zinfandel NV, Napa Valley£64.00
A bold and fruity red wine with notes of dark berries and spice, ideal for meat lovers.
Allergens: Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Menu Date: 27 November 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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