Parrilla el Ocho specializes in high-quality grilled meats, offering a variety of options including T-Bone and Tomahawk steaks. The restaurant prides itself on sourcing fresh ingredients daily to ensure authenticity and flavor.
In addition to meats, the menu features a selection of fresh fish and a diverse daily menu with over 20 dishes. Guests can enjoy a cozy atmosphere with a focus on customer service.
The restaurant also provides takeout options and has a terrace open year-round for dining.
Information sourced from restaurant website and may be subject to change.
Menu
Chef’s Seasonal SelectionPrice not shown
Our chef studies seasonal products daily and carefully selects our suppliers to offer the best market cuisine.
Steak UpgradePrice not shown
For a little more, change your second course to our Chuletón.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Oven-Baked FishPrice not shown
Delicious fish prepared in the oven for a tender and flavorful experience.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Grilled FishPrice not shown
Fresh fish grilled to perfection, highlighting its natural flavors.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315
Fish in MarinadePrice not shown
Fish marinated to enhance its taste, offering a unique culinary experience.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Salted FishPrice not shown
Traditional salted fish, a classic dish with rich flavors.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Menu Date: November 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Madrid’s Vibrant Food Scene
Madrid’s food culture is all about hearty Spanish classics, bustling tapas bars, and market-fresh ingredients — with many restaurants offering multilingual menus to welcome visitors from around the world. Must-try dishes include crispy tortilla de patatas (Spanish omelette), melt-in-your-mouth jamón ibérico, the iconic bocadillo de calamares (fried calamari sandwich), sweet churros con chocolate, comforting cocido madrileño, and classic tapas like gambas al ajillo (garlic shrimp).
Want to go deeper into Madrid’s flavors, hidden gems, and tips for navigating local menus? Our full Madrid Food Scene Guide covers it all.
Experience Madrid’s Flavors on a Guided Tour
Why not dive deeper into Madrid’s incredible food scene with a guided food tour? Taste authentic tapas, jamón, churros, local wines, and more at hidden, family-run spots — just like the ones you love in Madrid.
Book a highly-rated tour with Devour Tours — popular options include the Madrid Tapas, Taverns & History Tour (their original flagship: best tapas and Spanish wines in historic taverns, exploring icons like Plaza Mayor, Puerta del Sol, and the Royal Palace) or the Ultimate Spanish Cuisine Tour (15+ tastings including churros with chocolate, jamón ibérico, bocadillo de calamares, and more across two neighborhoods with insider stories).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Jose Echegaray, 11
GPS
40.522784, -3.890708
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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