Alex Dilling at Hotel Cafe Royal London

Two Michelin-starred Alex Dilling at Hotel Café Royal offers an intimate dining experience with a modern take on traditional French gastronomy. The restaurant features only 34 seats, providing a unique atmosphere for guests.

Located overlooking Regent Street, Alex Dilling’s self-titled restaurant emphasizes exceptional culinary pleasure, making reservations essential for diners.

Information sourced from restaurant website and may be subject to change.

Menu

Oak Smoked SalmonPrice not Shown
Delicately smoked salmon served with aged Kaluga caviar, horseradish, and a seaweed crumpet for a unique flavor experience.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 367

Cornish TurbotPrice not Shown
Fresh Cornish turbot paired with brown crab and a luxurious lovage sabayon, highlighting the delicate flavors of the sea.
Allergens: Celery, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Lakedistrict Beef WellingtonPrice not Shown
A classic dish featuring tender Lakedistrict beef encased in flaky pastry, served with creamy pomme purée, vin jaune, and savoy cabbage.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507

Peru 60% ChocolatePrice not Shown
A rich chocolate dessert made with 60% cocoa from Peru, complemented by vacherin, buckwheat, and a hint of bourbon vanilla.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

House Signature Dish: White TrufflePrice not Shown
Chestnut farfalle pasta infused with the exquisite aroma of white truffle, creating a luxurious and earthy flavor profile.
Allergens: Tree Nuts, Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 672

Pâté de CampagnePrice not Shown
A rustic Iberico pork shoulder terrine served with honey mustard, crème crue, young radish, and a seaweed crumpet for a delightful start.
Allergens: Mustard, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525

Oyster Fin de ClairPrice not Shown
Fresh oysters served with pickled shallots and an extra brut champagne sabayon, enhancing their briny sweetness.
Allergens: Shellfish/Crustaceans, Sulphites/Sulfites, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Chicken BrothPrice not Shown
A comforting chicken broth enriched with tortellini and winter black truffle, perfect for warming the soul.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 455

Young Vegetables “Anchoïade”Price not Shown
A vibrant selection of young vegetables served with a traditional anchoïade, a flavorful anchovy-based dip.
Allergens: Fish, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Main Course: Potato, Comté, Winter Black Truffle PithivierPrice not Shown
A savory pithivier filled with creamy potato, Comté cheese, and aromatic winter black truffle, encased in golden pastry.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 1027

Brittany Lobster PithivierPrice not Shown
Succulent Brittany lobster wrapped in flaky pastry, served with a rich sauce that enhances its natural sweetness.
Allergens: Shellfish/Crustaceans, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

Duck & Poultry PithivierPrice not Shown
A delightful pithivier featuring tender duck and poultry, seasoned to perfection and encased in a buttery pastry.
Allergens: Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 489

Garnish Served in the Middle of the TablePrice not Shown
A selection of sides including wild mushroom “à la crème”, creamy pomme purée, and celeriac rémoulade to complement your meal.
Allergens: Celery, Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 151

To Share in the Middle of the TablePrice not Shown
A delightful assortment of desserts including flan Parisienne with bourbon vanilla, île flottante with passion fruit, and a winter citrus salad.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 280

Peru 60% Chocolate Tart and PistachioPrice not Shown
A decadent chocolate tart made with 60% cocoa from Peru, garnished with crunchy pistachios for a delightful finish.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350

Menu Date: 26 December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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