Charlie’s at Brown’s is a modern British restaurant located in Mayfair, offering a blend of classic British dishes with a contemporary twist. The menu features seasonal ingredients and includes highlights such as venison en croute and roast beef served tableside.
Designed for comfort, the dining room features velvet banquettes, creating an inviting atmosphere for guests. The restaurant is overseen by Michelin-starred chef Adam Byatt, who brings a rich culinary heritage to the establishment.
Information sourced from restaurant website and may be subject to change.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Brown’s Hotel, 33 Albemarle Street, Mayfair, London, W1S 4BP
GPS
51.509081, -0.142225
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.
Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.