Inca London

Inca London, opened in late 2021, offers exquisite Latin American cuisine in a vibrant atmosphere. The restaurant features a dinner show inspired by South America’s cultural diversity, showcasing seasonal dishes made from fresh, carefully-sourced ingredients.

Guests can enjoy a sensory experience with a blend of colors, aromas, and flavors, from raw Peruvian ceviche to high-grade grilled meats, all prepared in an open show kitchen.

The venue is designed around a center stage, where live performers engage with diners, creating a high-energy performance that enhances the dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

NIMBUS ROJO£25.00
A vibrant blend of Casamigos Mezcal, strawberry shrub, and citrus, enhanced with pink peppercorn, agave, prickly pear, and basil for a refreshing experience.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 315

INCA CAIPIRINHA£23.00
An exotic mix of Yaguara Cachaça, peach banana purée, and lime, creating a fruity and fresh cocktail that tantalizes the taste buds.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

NIKI-TIKI£24.00
A tropical delight featuring Volcan Blanco Tequila, prickly pear, spiced mango, lime, guava, and Peychaud’s bitters, perfect for a sunny day.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

CLEAR COLADA£25.00
A light and refreshing cocktail made with Casamigos Mezcal and coconut water, complemented by fermented pineapple for a tropical twist.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

LA CUBANANA£26.00
A buttery and flambé cocktail featuring Santiago de Cuba Extra Añejo 12yo, wagyu, WhistlePig 10yo, cacao, banana, butterscotch, and black walnut.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 630

TOQUE DE MANDARINA£22.00
A pucker-inducing cocktail with Pisco Barsol, tangerine sherbet, citrus, tonka bean, mandarin bitters, and egg whites for a frosty finish.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

PALOMA PICANTE£21.00
A sparkling and piquant drink made with Volcan Blanco, spiced Cointreau, agave, chopped grapefruit, Tajín, and pink soda for a zesty kick.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

CUBAN CROWN£23.00
A balanced cocktail featuring Santiago de Cuba Extra Añejo 11yo, lime, bee pollen, orange blossom, honey water, and citrus oils.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

HUMO DE MANZANA£23.00
A bold and smoky cocktail with Bulleit Bourbon, Hennessy VSOP, Drambuie, discarded sweet cascara, black walnut, and apple wood smoke.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

JOHNNIE BE GOOD£23.00
An aromatic and bubbly drink combining pandan, rhubarb, green tea, and fizz for a refreshing and unique flavor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

REFRESCO DEL ALMA£23.00
A fresh and fruity cocktail made with Casamigos Blanco, elderflower, kiwi, and mint, perfect for a light and invigorating sip.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

SOL Y SOMBRA£25.00
An elegant and fizzy cocktail featuring Palmarae Gin, mandarin, fresh mint, sorbet, and champagne for a refreshing treat.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 200

ARGRIAS SOUR£25.00
A bright and citrusy aperitif made with Beluga Noble, Aperol, mandarin, and ginger, perfect for stimulating the palate.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350

BREAKFAST CLUB£23.00
A juicy and bright cocktail featuring Santiago de Cuba Blanca, velvet falernum, tawny orange, pink grapefruit, and Rubino Reserva.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 250

Menu Date: 23 October 2023

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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