Riverhouse Restaurant offers a laid-back atmosphere with a focus on modern comfort food. The menus, crafted by Head Chef Vanessa Marx, emphasize consciously sourced produce and foraged ingredients that reflect the seasons.
The restaurant celebrates local farmers and sustainable practices, ensuring that dishes are made from fresh ingredients. Various dining options include breakfast, lunch, dinner, and afternoon tea.
Guests can enjoy a unique culinary experience that connects people through food while appreciating the incredible British produce available.
Information sourced from restaurant website and may be subject to change.
Menu
Bierbrood, whipped butter£8.00
Artisan bread made from wildfarmed flour, served with creamy Brue Valley organic butter.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 507
Tempura oyster, nori, ponzu£8.00
Crispy tempura-fried oysters served with a tangy ponzu sauce and nori for a burst of umami.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 840
Cashew paté, sriracha, pickles£8.00
Creamy cashew paté with a spicy kick from sriracha, accompanied by house-made pickles.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 532
Exmoor Cornish Salted Baerii Caviar (20g)£45.00
Luxurious Baerii caviar served with bierbrood toast and whipped butter for an indulgent treat.
Allergens: Fish, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Seasonal soup, bread£9.00
A comforting bowl of seasonal soup, served with freshly baked bread.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 332
Goat milk burrata, beetroot, sherry glaze, fig, Kentish cobnuts£17.00
Creamy goat milk burrata paired with roasted beetroot, drizzled with sherry glaze and topped with figs and crunchy Kentish cobnuts.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 608
Spicy smoky grilled tempeh, Autumn squash, seeds£24.00
Grilled tempeh marinated in spices, served with roasted Autumn squash and a sprinkle of seeds for texture.
Allergens: Soy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330
Wimbledon Rooftop Farm mushroom risotto, truffled cashew, porcini£28.00
Creamy risotto made with fresh mushrooms from Wimbledon Rooftop Farm, enhanced with truffled cashew and porcini.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 942
Artichoke & charred leek gnocchi, parmesan£26.00
Delicate gnocchi tossed with artichokes and charred leeks, finished with a generous shaving of parmesan.
Allergens: Milk/Dairy, Wheat/Gluten, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 350
Whole roasted celeriac, coconut labneh, chilli oil, z’atar£16.00
A whole celeriac roasted to perfection, served with creamy coconut labneh, a drizzle of chilli oil, and z’atar seasoning.
Allergens: Celery, Milk/Dairy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 507
Cured sustainable yellowtail kingfish£18.00
Fresh yellowtail kingfish cured with miso and sesame, garnished with lime and shiso for a refreshing taste.
Allergens: Sesame, Soy, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Seared venison tartare, crispy capers, roastedPrice not Shown
Finely chopped seared venison served with crispy capers, offering a rich and savory flavor.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
New potatoes, organic butter, garlic & herbs£8.00
Tender new potatoes tossed in organic butter, garlic, and fresh herbs for a delightful side.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: No
Estimated Calorie Count: 105
Seasonal greens, Honest Toil olive oil£8.00
A medley of seasonal greens drizzled with high-quality Honest Toil olive oil for a fresh taste.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Warm carrot salad, sumac & mint£7.00
Roasted carrots served warm, garnished with sumac and fresh mint for a vibrant flavor.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 180
Riverhouse dhal£7.00
A hearty and flavorful lentil dhal, seasoned with spices and served warm.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Purple polyphenol salad, walnut, pomegranate, apple cider vinaigrette£8.00
A colorful salad featuring purple polyphenol-rich ingredients, topped with walnuts and pomegranate, dressed in apple cider vinaigrette.
Allergens: Tree Nuts, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 216
House Red Wine£6.00
A smooth and fruity red wine, perfect for pairing with our hearty dishes.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
House White Wine£6.00
Crisp and refreshing white wine, ideal for complementing lighter fare.
Allergens: Sulphites/Sulfites, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Craft Beer£5.00
Locally brewed craft beer with a rich flavor profile, perfect for beer enthusiasts.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Signature Cocktail£8.00
A unique blend of spirits and fresh ingredients, crafted to perfection by our mixologists.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 287
Soft Drink£2.50
Refreshing soft drinks available in various flavors to quench your thirst.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Menu Date: 23 October 2023
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover London’s Vibrant Food Scene
London’s food culture blends classic British dishes with global influences and multicultural flavors — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include crispy fish and chips, hearty full English breakfast, comforting Sunday roast, savory pie and mash, indulgent sticky toffee pudding, and diverse curries or international street food.
Want to go deeper into London’s flavors, hidden gems, and tips for navigating local menus? Our full London Food Scene Guide covers it all.
Experience London’s Flavors on a Guided Tour
Why not dive deeper into London’s incredible food scene with a guided food tour? Taste authentic British classics, pub fare, international bites, and more at hidden, family-run spots — just like the ones you love in London.
Book a highly-rated tour with Devour Tours — popular options include the Borough Market & London Bridge Food Tour (market tastings of cheese, pie, seafood, and street food) or the East End Food Tour (Brick Lane and Spitalfields with curry, bagels, and historic pub stops).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
61 – 63 Petersham Road, Richmond, London, TW10 6UT
GPS
51.455283, -0.303441
Telephone
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