Salinas is an award-winning restaurant located in Chelsea, New York, offering an authentic taste of Spain. Opened in 2010, it specializes in both traditional and inventive tapas, as well as regional main course dishes.
Chef Luis Bollo, a native of San Sebastian, draws inspiration from his extensive training in Michelin-starred restaurants and family recipes to create a unique culinary experience.
With a focus on rustic cooking, Salinas introduces lesser-known dishes from the Spanish Mediterranean, making it a vibrant dining destination.
Information sourced from restaurant website and may be subject to change.
Menu
Pan Tumaca$14
Country bread, tomato, hojiblanca, olive oil.
Allergens: Wheat/Gluten, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Coliflor$19
Tricolor cauliflower, Greek yogurt, sweet pimenton citrus.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Bravas Marinas$21
Kennebec potatoes, caviar, bottarga, citrus-soy brava emulsion.
Allergens: Fish, Soy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Arugula Salvaje$23
Wild arugula, radish, asparagus, Idiazabal cheese, spring onions, Mircona almonds cabernet vinaigrette.
Allergens: Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Setas al Mojo$21
Shiitake, capricho goat cheese, cilantro mojo seaweed-plankton butter.
Allergens: Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Shishitos$14
Shishito peppers, escama sea salt.
Allergens: None detected, Plant Based: Yes, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Berenjena$19
Japanese eggplant, pistachio-anchovy aioli rice crumble.
Allergens: Eggs, Fish, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Croquetas$18
Daily croquetas, seasonal aioli.
Allergens: Eggs, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Endivias$20
Red Belgium endives, cured anchovies, toasted nuts Manchego cream cheese, piparra pepper.
Allergens: Fish, Milk/Dairy, Tree Nuts, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Panceta al Gochujang de Lodosa$23
Seared pork belly, cured cucumbers, Lodosa gochujang pumpkin seed, pumpkin seed vinaigrette.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 385
Pulpo con Cenizas$37
Canary Island octopus, calçot aioli, seaweed, capers black beans, meyer lemon.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Crudo$25
Faroe Island salmon tartare, borage cress beets, red onions, spiced sesame oil.
Allergens: Fish, Sesame, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Iberico$41
Cinco Jotas ibérico ham, salmorejo Andalusian crackers.
Allergens: None detected, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 330
Arroz de Verduras en Costra$45
Calasparra rice, cauliflower, artichokes, bell peppers garbanzos, Baztan cheese and egg crust.
Allergens: Eggs, Milk/Dairy, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Arroz Vasco$47
Bomba rice, bacalao, manila clams, shrimp sepia, parsley broth.
Allergens: Fish, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 350
Rossejat Rápida$34
Toasted fideo, chicken breast, fava beans chorizo, clams, saffron aioli.
Allergens: Eggs, Shellfish/Crustaceans, Plant Based: No, Gluten Free: No, Low Carb: Yes
Estimated Calorie Count: 525
Menu Date: August, 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover New York City’s Vibrant Food Scene
New York City’s food culture is a melting pot of global influences, iconic street eats, and deli classics — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh bagels with lox, classic New York-style pizza slices, towering pastrami on rye sandwiches, creamy New York cheesecake, all-beef hot dogs, and diverse bites from dim sum to halal carts.
Want to go deeper into New York’s flavors, hidden gems, and tips for navigating local menus? Our full New York Food Scene Guide covers it all.
Experience New York City’s Flavors on a Guided Tour
Why not dive deeper into New York City’s incredible food scene with a guided food tour? Taste authentic bagels, pizza, deli sandwiches, global bites, and more at hidden, family-run spots — just like the ones you love in NYC.
Book a highly-rated tour with Devour Tours — popular options include the Greenwich Village Food Tour (bohemian neighborhood with Italian legacy, authentic family-run eateries, and diverse tastings) or the Lower East Side Historical Food Tour (iconic delis like Katz’s, immigrant history, pastrami, dumplings, and more in a culturally rich area).
Affiliate link — we may earn a small commission at no extra cost to you.
Spotted an Error?
Please help us make things better and tell us whats wrong
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
136 9th Ave, New York, NY 10011, USA
GPS
40.7437056, -74.0031569
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
Please Help Us to Help Others by Uploading the Latest Menu here.

Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.
