Le Train Bleu is an iconic restaurant located in the Gare de Lyon, known for its majestic atmosphere and rich history. The establishment offers a unique dining experience that combines traditional French cuisine with a focus on seasonal ingredients.
In collaboration with chef Michel Rostang, the restaurant reinterprets classic French dishes, emphasizing generous portions and flavorful sauces. The dining experience is enhanced by a theatrical service style, featuring flambé dishes and precise presentations.
Beyond being a stop for travelers, Le Train Bleu attracts a loyal clientele who appreciate its exquisite gastronomy and luxurious decor. The venue also includes a bar lounge, providing a cozy atmosphere for relaxation at any time of day.
Information sourced from restaurant website and may be subject to change.
Menu
Tartare de Saint-Jacques et dorade royalePrice not Shown
Scallop and gilthead bream tartare, served with Aquitaine caviar, stuffed cannon potato, and tangy cream.
Allergens: Fish, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 355
Pressé de poireaux fondantsPrice not Shown
Tender leek pressé accompanied by seaweed and a smoked oil vinaigrette.
Allergens: Mustard, Seaweed, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Terrine de foie gras de canard au shisoPrice not Shown
Duck foie gras and shiso terrine, served with confit apples and puff pastry brioche.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 254
Poulpe, velours de butternutPrice not Shown
Octopus served with butternut cream, kalamansi lemon, sage, and a smoked anchovy sauce vierge.
Allergens: Fish, Milk, Shellfish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 152
Sot l’y laisse de volaillePrice not Shown
Chicken oysters served with porcini and potato gnocchi in a ramekin, finished with vin jaune cream.
Allergens: Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 449
Caviar Osciètre d’Aquitaine de la maison Prunier (30g)Price not Shown
Premium Osciètre caviar from Aquitaine, served with traditional accompaniments.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 151
Tourte de pommes de terre « Champsaur »Price not Shown
A hearty potato tart from Champsaur, filled with forest mushrooms and chestnuts, served with vin jaune sauce.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 236
Aile de raie à la grenobloisePrice not Shown
Skate wing prepared with brown butter, capers, and lemon, served with a smooth potato purée.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 110
Noix de Saint-Jacques rôtiesPrice not Shown
Seared scallops served with « Beluga » lentils and a creamy scallop mantle sauce with sorrel.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 81
Turbot et caviar d’Aquitaine de la Maison PrunierPrice not Shown
Turbot paired with Maison Prunier’s Aquitaine caviar, served with brown butter spinach.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 163
Gigot d’agneau de nos régions rôtiPrice not Shown
Roast leg of local lamb, served at your table from the carving trolley, accompanied by Michel Rostang’s potato gratin dauphinois.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Tartare de bœuf de Salers à votre goûtPrice not Shown
Salers beef tartare, seasoned to your taste, served with home-made chips and a baby leaf salad.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 354
Cocotte de pintadePrice not Shown
Guinea fowl cocotte, garnished with traditional « Grand Mère » accompaniments.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 281
Lièvre à la royale façon « Michel Rostang»Price not Shown
Michel Rostang’s royal hare, served with a pepper sauce and taglierini pasta in cream.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 474
Côte de veau FoyotPrice not Shown
Foyot veal rib steak, served with pommes boulangère and a full-bodied jus.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 405
Baby leaf saladPrice not Shown
A fresh baby leaf salad, dressed to your taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 196
Platter of local mature cheesesPrice not Shown
A selection of local mature cheeses, perfect for sharing.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 527
Baba bouchonPrice not Shown
Neapolitan rum baba infused with citrus, served with vanilla whipped cream.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 85
Soufflé aux fruits exotiquesPrice not Shown
A light and airy tropical fruit soufflé, perfect for a sweet finish.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 98
Pressé de pommePrice not Shown
Apple pressé served with Madagascan vanilla crème brûlée and buttermilk sorbet.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 110
Cigare croustillant fait de tabac de la HavanePrice not Shown
A crispy cigar made with Havana tobacco, filled with Michel Rostang’s Hennessy XO cognac pastry cream.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 678
Vacherin aux agrumesPrice not Shown
A refreshing citrus fruit vacherin, perfect for citrus lovers.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Chocolat Guanaja et Chartreuse vertePrice not Shown
Rich Guanaja chocolate paired with the herbal notes of green Chartreuse.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 161
Tea or Coffee ‘gourmand’Price not Shown
Served with a selection of petit fours for a delightful end to your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Menu Date: 23 October 2023
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Paris’s Vibrant Food Scene
Paris’s food culture is synonymous with buttery pastries, rich sauces, and fresh ingredients — with many restaurants offering multilingual menus for international visitors. Must-try dishes include flaky croissants, classic escargots, steak frites, creamy coq au vin, macarons, and a vast array of cheeses and baguettes.
Want to go deeper into Paris’s flavors, hidden gems, and tips for navigating local menus? Our full Paris Food Scene Guide covers it all.
Experience Paris’s Flavors on a Guided Tour
Why not dive deeper into Paris’s incredible food scene with a guided food tour? Taste authentic pastries, cheeses, charcuterie, local wines, and more at hidden, family-run spots — just like the ones you love in Paris.
Book a highly-rated tour with Devour Tours — popular options include the Le Marais Food Tour (tastings of falafel, cheese, wine, and pastries in one of Paris’s most charming neighborhoods) or the Paris Food & Wine Tour in Saint-Germain (evening stroll with French classics, chocolate, and wine in historic streets).
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Place Louis Armand Paris
GPS
48.844899, 2.373269
Telephone
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