ABASQUE Tokyo

ABASQUE Itsas eta Mendi offers a unique take on Basque cuisine, blending coastal and mountain dishes into innovative monthly courses. The chef, with six years of experience across Europe, presents a variety of creative plates paired with carefully selected wines.Located near Shibuya and Omotesando stations, the restaurant is easily accessible and situated at the intersection of Aoyama Gakuin’s West Gate Street and Roppongi Street.ABASQUE focuses on seasonal pairing courses that highlight Basque wines, making it a perfect spot for casual dining or business meetings.

Information sourced from restaurant website and may be subject to change.

Menu

Monthly Omakase Courseprice not shown
Enjoy Basque cuisine expressed by Chef Shibata, based on the culinary culture of the sea and mountains of Basque, using seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Assortment of Pintxos¥800
A delightful selection of three types of pintxos, showcasing the essence of Basque flavors.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244

Roast Beef Salad with Rocket and Fruit Tomato Gazpacho¥1,500
Tender roast beef served with a refreshing rocket salad and a vibrant fruit tomato gazpacho.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Pan-fried Sanma with Potatoes, Tapenade, Kintoa Ham¥2,800
Delicately pan-fried sanma served with potatoes, tapenade, and savory Kintoa ham.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 193

Bacalao al Pil Pil, Crab, Avocado, Raw Peanuts, Bottarga¥2,500
A classic Basque dish featuring bacalao al pil pil, complemented by crab, avocado, and raw peanuts.
Allergens: Fish, Peanuts, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 140

Roast Galician Pork Chop with Cepe Mushrooms and Black Truffle Sauce¥3,200
Succulent roast Galician pork chop served with cepe mushrooms and a rich black truffle sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 847

Tuna Cheek Paella with Manganji Pepper and Chorizo¥2,200
A flavorful paella featuring tuna cheek, manganji pepper, and chorizo, capturing the essence of Basque cuisine.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198

Basque Cheesecake, White Cheese Sorbet, Black Cherry Sauce¥1,000
A rich Basque cheesecake served with a refreshing white cheese sorbet and a luscious black cherry sauce.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Espelette Chocolate Ganache with Armagnac and Cocoa Nibs¥1,200
Decadent chocolate ganache infused with Espelette pepper, served with Armagnac and crunchy cocoa nibs.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 399

Coffee¥500
A rich and aromatic coffee to conclude your meal, sourced from “ROSTRO JAPAN” in Tomigaya, Shibuya.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Wine Pairing¥6,600
A complete wine pairing of 3-5 glasses to match the course, served according to the pace of your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125

Complete Pairing of 7 Glasses¥8,800
The sommelier will select and serve 7 types of drinks to match all dishes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Various Drinksprice not shown
In addition to wine pairing, we offer champagne by the glass, Basque cider, draft beer, and soft drinks.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.