Bettei Torijaya Tokyo

Tori Chaya is a well-loved restaurant in Kagurazaka, specializing in traditional Japanese cuisine, particularly udon dishes. The restaurant offers a unique blend of high-quality wheat sourced from Hokkaido and seasonal ingredients from Iwate and Nagano.

Guests can enjoy a variety of dining options, including udon suki and kaiseki courses featuring meticulously selected ingredients. The ambiance is designed for a relaxing experience, with counter seating and private rooms available.

Information sourced from restaurant website and may be subject to change.

Menu

Udon Suki¥2,100
The famous Udon Suki from Kagurazaka is prepared for you to enjoy with your loved ones. Our thick udon noodles are made from domestically sourced flour, ensuring a robust flavour and delicate broth, perfectly balanced with carefully selected ingredients.
Allergens: Celery, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 396

Toriduke Don¥1,540
We use healthy and safe Fuji Kogen chicken, simmered and grilled with various methods, combined with grilled tofu and vegetables for a delicious toriduke.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Oyakodon¥1,380
Our special Oyakodon features Fuji Kogen chicken and fresh eggs, creating a lunchtime favourite with a perfect balance of umami and sweetness.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 532

Yakitori¥880
Grilled to perfection, our yakitori allows the chicken’s umami to shine, served without skewers for a unique dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217

Chicken Karaage¥930
Crispy and juicy, our chicken karaage is a must-try, delivering a delightful crunch with every bite.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 403

Signature Udon Suki¥2,100
Enjoy the signature Udon Suki featuring thick udon noodles and clear broth, with 17 types of ingredients for a refined taste.
Allergens: Celery, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 484

Udon Suki Set¥3,300
Includes fresh yuba sashimi, simmered dish, Udon Suki, and sorbet, perfect for lunch meetings.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 411

Lunch Udon Kaiseki Course¥4,980
A complete meal featuring appetiser, starter, sashimi, grilled dish, simmered dish, signature Udon Suki, and seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Seasonal Udon Kaiseki Course – Month Course¥6,820
A seasonal kaiseki course featuring a variety of dishes, including the signature Udon Suki.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Matsukado Bento¥3,500
A satisfying dish featuring our popular cuisine, perfect for lunch or meetings.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 650

Oyakodon Set¥2,080
A feast set menu featuring the popular Oyakodon, with a small dish, simmered dish, salad, soup, and dessert.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 483

Signature Udon Suki Kaiseki Course – Month Course¥7,040
A kaiseki course featuring 7 dishes, including appetiser, starter, sashimi, grilled dish, main dish, signature Udon Suki, and dessert.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 131

Snow Course¥8,470
An 8-dish kaiseki course featuring assorted starters, premium sashimi, grilled dish, and signature Udon Suki.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 170

Fan Course¥9,790
An elaborate 8-dish kaiseki course with premium ingredients, including a special sashimi platter and seasonal main dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 962

Nishiki Course¥13,200
A chef’s special selected Udon Suki Kaiseki, reservation required for this exclusive experience.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Seasonal Limited Offer – Special Udon Suki Course¥12,000
Enjoy a special course with drinks included, perfect for gatherings of 10 or more.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 484

A La Carte Menu – Udon Suki¥2,310
A delicious serving of our signature Udon Suki, available a la carte.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 440

Yakitori (Salt)¥880
Grilled chicken skewers seasoned with salt, highlighting the natural flavours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 129

Fresh Yuba Sashimi¥990
Delicate and fresh, our yuba sashimi is a refreshing addition to any meal.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Homemade Matcha Ice Cream¥880
A delightful dessert made with rich matcha, perfect for ending your meal on a sweet note.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 301

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.