Brasserie Paul Bocuse Musee is a restaurant based on the philosophy of the French culinary master Paul Bocuse. It emphasizes good ingredients and careful cooking methods, offering authentic French cuisine.
The interior is located in an atrium with a ceiling height of 21 meters, providing a bright and open atmosphere during the day and a magical ambiance at night. It can accommodate parties of up to 100 people.
The restaurant also offers the sale of meal vouchers and a membership program, allowing guests to receive special notifications.
Information sourced from restaurant website and may be subject to change.
Menu
MENU DE NOËL A¥9,900
A festive Christmas course featuring an appetizer, fish dish, meat dish, and dessert, perfect for celebrating the season.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
MENU DE NOËL B¥10,980
This Christmas course includes a foie gras appetizer, fish dish, meat dish, and dessert, offering a luxurious dining experience.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 138
MENU DE NOËL A+フォワグラ料理¥12,980
An enhanced Christmas course featuring foie gras, fish dish, meat dish, and dessert, designed for a truly indulgent celebration.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 525
秋の特別プラン¥7,500
A limited-time autumn course featuring a selection of seasonal dishes, available only on weekdays.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
季節の特別ランチコース¥6,800
A delightful seasonal lunch course featuring an appetizer, fish dish, dessert, and a beverage.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 88
季節の特別ディナーコース¥8,800
An exquisite seasonal dinner course with an appetizer, fish dish, meat dish, dessert, and a beverage.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 215
鴨のテリーヌ カンパーニュ風¥2,750
A rustic duck terrine served with apple and ginger chutney, accompanied by a salad of toasted almonds.
Allergens: Mustard, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 92
季節の美食家風サラダ¥2,750
A gourmet seasonal salad featuring prosciutto, foie gras, smoked duck, and a poached egg.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240
メダイのロースト ピペラード添え¥3,650
Roasted meadai served with piperade and béarnaise sauce, a delightful fish dish.
Allergens: Fish, Gluten, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423
牛ハラミ肉のグリエ¥4,300
Grilled beef flank steak served with rosemary sauce, accompanied by potato and sun-dried tomato.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 574
アニバーサリープラン¥6,000
A special anniversary dinner featuring a selection from the MENU ORANGE and a whole cake, perfect for celebrations.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
プレミアムアニバーサリープラン¥8,200
An upgraded anniversary dinner featuring a selection from the MENU VERT and a whole cake, ideal for a memorable celebration.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 546
Menu Date: August 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
7-chōme-22-2 Roppongi, Minato City, Tokyo 106-0032, Japan
GPS
35.6651919, 139.7263681
Telephone
Accuracy
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