BURDIGALA MARUNOUCHI The Restaurant Tokyo

BURDIGALA, meaning “Bordeaux” in ancient Latin, is a restaurant established in 1998 that offers a casual dining experience with wine and complementary bread and dishes.Located in Hiroo, the restaurant emphasizes quality and sustainability, using a variety of flours and natural ingredients to create balanced bread that pairs well with wine and meals.The restaurant is committed to well-being and ethical practices, encouraging a mindful approach to food and living sustainably in the community.

Information sourced from restaurant website and may be subject to change.

Menu

Kuroge Wagyu Main Lunch Saison Course¥6,050
[Reservation Only] A luxurious course featuring seasonal vegetable appetiser, soup of the day, today’s fresh fish dish, Kuroge Wagyu beef dish, dessert, and coffee.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Lunch Saison Course¥4,400
A delightful selection including seasonal vegetable appetiser, soup of the day, today’s fresh fish dish, meat dish of the day, dessert, and coffee.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Kuroge Wagyu Main Lunch Charmant Course¥7,700
[Reservation Only] An exquisite course featuring smoked salmon, pasta of the day, today’s fresh fish dish, Kuroge Wagyu beef dish, dessert, and coffee.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 499

Lunch Charmant Course (5 Dishes)¥6,050
A five-dish experience including smoked salmon, pasta of the day, today’s fresh fish dish, meat dish of the day, dessert, and coffee.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320

Seasonal Recommended Dinner Racine Course¥13,200
A seasonal dining experience featuring an amuse bouche, cold yellowtail entrée, firefly squid soup, spring beans pasta, today’s fresh fish, meat dish of the day or Kuroge Wagyu, dessert, petits fours, and coffee or tea.
Allergens: Eggs, Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198

Dinner Menu Leger Course¥11,000
A lighter dinner option featuring an amuse bouche, thick cut smoked salmon entrée, bottarga and seasonal vegetable linguine, today’s fresh fish dish, meat dish of the day or Kuroge Wagyu, dessert, and coffee or tea.
Allergens: Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

White Wine¥1,430
2023 Sauvignon / Brancott Estate Letter Series B (New Zealand-Marlborough) – Aromas of citrus and herbs with a bouquet of white flowers, crisp taste.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 137

Red Wine¥1,540
2018 Haut-Medoc de LAGRANGE / Medoc (FRANCE-Bordeaux) – Aromas of dark fruits and smooth tannins.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 125

Beer & Cocktail¥1,680
Mimoza (Champagne & Blood Orange Juice) – A refreshing cocktail perfect for any occasion.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 160

Japanese Sake¥1,100
Kamo Nishiki Junmai Daiginjo (Niigata) – A premium sake with a smooth finish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 290

Non-Alcoholic Drink¥880
Blood Orange Juice – A vibrant and refreshing drink.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 96

Café・Tea¥650
Original Blend Coffee (HOT/ICE) – A rich and aromatic coffee blend.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.