Calabash Tokyo

Karabash is a restaurant that offers African cuisine, primarily from Mali, Senegal, and Côte d’Ivoire. Using ingredients imported directly from the region, you can enjoy healthy and spicy dishes.

Private rooms (Togna) can be reserved for groups of 4 to 12, accommodating parties and events. It is possible to open temporarily on regular holidays for reservations of 10 or more.

We also hold exchange events that connect African culture and music, with special live events planned.

Information sourced from restaurant website and may be subject to change.

Menu

Tomato Meat Sauce¥1,500
A rich sauce made with lamb and vegetables, this tomato-based sauce is a staple across various regions in Africa and pairs perfectly with rice.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308

Mafè Beef (Peanut Soup)¥1,500
A specialty that originated in Senegal and has variations throughout Africa, this beef stew is enriched with the sweet and savory flavor of peanuts, making it a great match for rice.
Allergens: Eggs, Peanuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 338

Kenyan Chicken Curry¥1,200
A coastal-style curry influenced by South Asian and Arab cuisines, made with bone-in chicken. It has a nostalgic taste reminiscent of retro Japanese curry and is not spicy. (Couscous + ¥300)
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 635

Adal¥1,200
A stew made with tuna, corn, and black-eyed beans simmered in red palm oil, showcasing the natural flavors of the ingredients. A beloved home-cooked dish in Nigeria and Ghana.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 222

Kedjenou¥1,500
A light, oil-free sauce from Côte d’Ivoire made with bone-in chicken and pureed vegetables in a tomato base.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Tena (Palmnut Soup / Sauce Grain)¥1,500
A rich sauce made with palm nut paste, simmered with smoked fish and meat, in the Ghanaian and Côte d’Ivoire style.
Allergens: Eggs, Fish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 96

Sagasaga (Stewed Leaves)¥1,500
A sauce made by simmering a variety of greens in a soup of smoked fish and meat, finished with red palm oil, reminiscent of Japanese simmered dishes.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Soup Kandja (Okra Stew)¥1,500
A West African okra dish, this stew is made with plenty of okra simmered in a soup of meat and smoked fish, finished with red palm oil. Sometimes includes a seasoning similar to natto called “Sunbala.”
Allergens: Eggs, Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 97

Abunuabunu Soup¥1,500
A very spicy soup made with mushrooms and mashed greens, simmered with smoked fish and meat, and Ghanaian chili. A specialty from central Ghana.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Cheb Yap¥1,500
A Senegalese-style pilaf made with lamb, where the flavors of the soup are well absorbed into the long-grain rice.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Cheb Djen¥1,500
A seasonal fish dish from Senegal, this paella-style dish is one of the biggest food trends in West Africa. Be sure to try it!
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Yassa Poulet¥1,200
A popular Afro-French dish from Senegal, made by marinating chicken with plenty of onions, lemon, and Dijon mustard (not spicy) before stewing. (Couscous + ¥300)
Allergens: Gluten, Mustard, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Soumbala Rice & Chicken ‘N’ Veggies¥1,500
Long-grain rice cooked with West African natto “Soumbala” served with a slightly spicy chicken and sautéed vegetables.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 177

Waakye¥1,200
Ghanaian rice and peas made with black-eyed beans. You can choose a side: chicken, lamb, fried fish, or sautéed vegetables (¥1,000).
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 105

Bénga¥1,200
A Burkinabe-style stew made with black-eyed peas, featuring beans only as the main ingredient. You can choose a side: chicken, lamb, fried fish, or sautéed vegetables (¥1,000).
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 287

Couscous Sauce Tomate¥1,500
Originating from North Africa, this global food is a slightly sweet granular pasta. It pairs well with a rich sauce made with meat (lamb) and plenty of vegetables.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 431

Cassava Leaves Stew¥1,500
Mushed and stewed cassava leaves in a soup with meat and smoked fish, enhanced with peanut paste, is a hit dish from West and Central Africa. (Fufu: + ¥1,500)
Allergens: Eggs, Fish, Peanuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.