Located in Roppongi, this Italian restaurant offers a modern dining experience featuring authentic dishes from various regions of Italy. Guests can enjoy a bright interior with large windows and seasonal terrace seating that allows for a connection with nature.
The menu includes a wide range of options such as antipasti, pizza, risotto, pasta, and main dishes, all crafted with fresh, seasonal ingredients. The restaurant also serves breakfast and popular desserts.
Information sourced from restaurant website and may be subject to change.
Menu
Pancakes¥1,500
The popular “Fiorentina Pancakes” are made with Italian ricotta cheese and olive oil mixed into the batter, resulting in a fluffy soufflé-like texture. Baked in a pizza oven, they achieve an even softer texture. Enjoy them with three types of cream and berry sauce for a variety of flavours.
Allergens: Eggs, Gluten, Lupin, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Spaghettini Neapolitan¥1,800
A spicy adult version of the classic Neapolitan, made with basic ingredients like onion, bell pepper, mushroom, and pancetta, along with chorizo. Enjoy this refined take on the traditional “Neapolitan” spaghetti, elevated to hotel quality.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462
Domestic Beef Sirloin Tagliata¥3,200
Tagliata means “sliced thinly” in Italian. The well-balanced domestic beef, with its lean and fatty parts, releases juices the moment it enters your mouth, even when sliced thinly. Enjoy it with a balsamic cream that has both acidity and sweetness, along with generous amounts of Parmigiano.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 258
Pizza with Prosciutto & Rocket¥2,500
A hugely popular pizza with homemade dough. Generously topped with prosciutto and fresh rocket, finished with a drizzle of olive oil. This seemingly simple pizza is a must-try, featuring a chewy crust baked in a stone oven that allows you to enjoy the fresh ingredients’ flavours.
Allergens: Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 822
price not shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
6-10-3 Roppongi, Minato City, Tokyo, Japan
GPS
35.6596342, 139.7283637
Telephone
Accuracy
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