GITANE NEW YORK Tokyo

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Daily Market Fresh Oysters with Original Sauce¥800
Freshly shucked oysters served with a unique original sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 145

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Hummus with Whole Wheat Flatbread¥900
Creamy hummus served with warm whole wheat flatbread.
Allergens: Gluten, Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 236

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Butternut Squash Potage with Gorgonzola Coulis¥750
A velvety butternut squash soup topped with rich gorgonzola coulis. Half portion available.
Allergens: Eggs, Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

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Truffle Fried Potatoes¥1,200
Crispy fried potatoes infused with aromatic truffle oil.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 277

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White Mushroom Salad with Parmigiano Reggiano and Fried Quinoa¥1,500
A fresh salad featuring white mushrooms, Parmigiano Reggiano, and crunchy fried quinoa.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

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Free-Range Chicken Galantine with Green Asparagus and Dried Tomatoes¥1,800
Delicate chicken galantine served with vibrant green asparagus and sun-dried tomatoes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 302

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Octopus and Salmon Caviar Carpaccio¥2,000
Thinly sliced octopus topped with luxurious salmon caviar.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 290

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Fresh Burrata with Seasonal Fruits¥2,800
Creamy burrata cheese paired with a selection of seasonal fruits.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 309

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Assorted Charcuterie Board¥2,600
A delightful selection of cured meats including pâté de campagne and jamón serrano.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 336

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Assorted Cheese Board¥2,500
A variety of fine cheeses including Brie de Meaux and Gorgonzola.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 288

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Wagyu Kumamoto Prefecture Akaushi Knuckle Steak with Grilled Green Asparagus¥4,700
Succulent wagyu steak grilled to perfection, served with fresh asparagus.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 416

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Australian Angus Beef Ribeye Steak with Grilled Green Asparagus¥4,200
Juicy ribeye steak from Australia, complemented by grilled asparagus.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 475

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Miyazaki Free-Range Chicken Confit¥3,500
Tender chicken confit, slow-cooked for rich flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

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Grilled NZ Lamb Chops with Couscous¥3,700
Flavorful lamb chops grilled and served with fluffy couscous.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 195

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Smoked Salmon Eggs Benedict¥2,400
Classic eggs benedict featuring smoked salmon on wholemeal muffins.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

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Truffle and Beef Pastrami Eggs Benedict¥2,400
A gourmet twist on eggs benedict with truffle and beef pastrami.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 264

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Kuroge Wagyu Pulled Beef Bao with Kimchi Mayonnaise¥2,000
Soft bao filled with pulled wagyu beef and a spicy kimchi mayonnaise.
Allergens: Eggs, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 323

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Smoked Duck Breasts and Foie Gras Polenta, Beet Risotto¥2,700
Rich smoked duck served with creamy polenta and beet risotto.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1492

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Porcini Mushroom Cream Risotto with Golden Seared Scallops¥2,800
Luxurious risotto made with porcini mushrooms and topped with seared scallops.
Allergens: Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 990

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Sardinian Spaghetti with Bottarga and Lemon¥2,700
A flavorful spaghetti dish featuring bottarga and a hint of lemon.
Allergens: Fish, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 440

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Spaghetti with Wagyu Tomato Ragu Sauce and Burrata Cheese¥3,000
Delicious spaghetti topped with a rich wagyu tomato ragu and creamy burrata.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

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Fresh Truffle Carbonara Fettuccine¥3,500
A decadent carbonara made with fresh truffles and fettuccine.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 858

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Kuroge Wagyu Beef Burger with Salad and Truffle Fried Potatoes¥3,000
Juicy wagyu beef burger served with a fresh salad and truffle fries.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1006

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Turkish Pilaf with NZ Lamb Chops¥3,200
Fragrant pilaf served with tender lamb chops from New Zealand.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 423

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American Style Breakfast¥3,000
A hearty breakfast featuring pancakes, omelette, bacon, and sausages.
Allergens: Eggs, Milk, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 270

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Moroccan Vegetable Couscous with Hummus, Chive Sauce¥1,800
A vibrant couscous dish packed with vegetables and served with hummus.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 121

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Kale Salad with Jamón Serrano and Smoked Ricotta Cheese¥1,800
A refreshing kale salad topped with jamón serrano and smoked ricotta.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 173

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Grilled Romaine Lettuce Salad with Bacon, Avocado, Tomato and Poached Egg¥1,800
A hearty salad featuring grilled romaine, crispy bacon, and a poached egg.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 276

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Avocado Toast with Chili Flakes¥1,400
Toasted bread topped with creamy avocado and a sprinkle of chili flakes.
Allergens: Gluten, Milk, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 117

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Avocado Toast with Ricotta Cheese, Roasted Almonds, Organic Orange Blossom Honey and Orange Peels¥1,800
A delightful avocado toast topped with ricotta, almonds, and honey.
Allergens: Milk, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 634

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Avocado Toast with Jamón Serrano, Dried Figs, Poached Egg and Roasted Almonds¥2,200
A gourmet avocado toast featuring jamón serrano and a poached egg.
Allergens: Eggs, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 528

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Avocado Toast with Smoked Salmon, Sour Cream and Salmon Roe¥2,400
A luxurious avocado toast topped with smoked salmon and salmon roe.
Allergens: Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169

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Classic Pudding¥900
A traditional British pudding, rich and creamy.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 137

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Lemon Poppy Seed Pound Cake¥900
Moist pound cake infused with lemon and poppy seeds.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 404

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New York Cheese Cake with Vanilla Ice Cream¥1,200
Rich and creamy New York-style cheesecake served with vanilla ice cream.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 595

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Berry Compote Hot Fudge Sundae with Vanilla Ice Cream¥2,600
A decadent sundae featuring hot fudge, berry compote, and vanilla ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 462

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Ricotta Cheese Pancakes with Grass-Fed Beef Butter, Maple Syrup, Mascarpone Sauce and Fresh Fruits¥2,600
Fluffy pancakes served with rich butter, maple syrup, and fresh fruits.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 922

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Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.

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