薫 HIROO is an innovative restaurant located in the Hiroo area, known for its creative cuisine that blends French and Italian influences. The restaurant has been recognized as a Bronze award winner in the Tabelog Award 2025.
Since its opening in April 2018, 薫 HIROO has evolved under the guidance of Chef Tetsuji Tsukihira, who continues the legacy of original dishes from the founder, Chef Minoru Hasegawa. The restaurant offers a unique dining experience with a focus on seasonal ingredients and artistic presentation, making it a notable destination for food enthusiasts.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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Address
4-chōme-5-66 Minamiazabu, Minato City, Tokyo 106-0047, Japan
GPS
35.6511814, 139.7237085
Telephone
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