Menu
Sukiyaki¥1,500
Moritaya’s Sukiyaki is the epitome of luxury. The carefully selected Black Wagyu beef has just the right amount of marbling, meltingly tender, and bursting with rich umami.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1001
Shabu-Shabu¥1,500
Moritaya’s Shabu-Shabu is a luxurious dish made with exquisite Black Wagyu beef. The well-marbled meat is thinly sliced and quickly dipped in hot water, enhancing its umami.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 171
Oil Grilled¥1,500
Moritaya’s Oil Grilled dish features carefully selected Black Wagyu beef, seasoned with a special dipping sauce and quickly grilled in hot oil.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 113
Steak¥1,500
Moritaya’s Steak uses carefully selected Black Wagyu beef, bringing out the meat’s inherent umami in a luxurious dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 480
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-4-1 Marunouchi Building, 35th Floor, Chiyoda City, Tokyo, Japan
GPS
35.6813425, 139.7636399
Telephone
Accuracy
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