ムスタング アジアン レストラン offers a unique Asian curry experience crafted from secret recipes that stimulate the senses. Each bite reveals new discoveries in flavor.
The restaurant features signature dishes such as Tokyo Classic Ramen, seasonal sashimi, and matcha tiramisu, showcasing fresh ingredients and traditional techniques. Founded in 2015 by Chef Kenji, the restaurant emphasizes honest, high-quality cuisine made with local ingredients.
Information sourced from restaurant website and may be subject to change.
Menu
Tokyo Classic Ramen¥1,200
Rich pork bone broth, hand-kneaded noodles, and slowly braised chashu.
Allergens: Celery, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 630
Seasonal Sashimi Platter¥2,800
Beautifully arranged fresh fish delivered from Tsukiji.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 442
Matcha Tiramisu¥800
A delicate fusion dessert made with high-quality Uji matcha.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-12-4 Higashimagome, Ota City, Tokyo, Japan
GPS
35.5922193, 139.7179471
Telephone
Accuracy
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