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Restaurant Prunier Tokyo

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Momentarily Blanched “Bijin Buri”¥1,800
A modern appetiser inspired by the traditional Japanese dish “Buri Daikon”. The umami of the “Bijin Buri”, a brand fish from Saiki, Oita, is drawn out through blanching and paired with a sauce made from the ancient Japanese seasoning “Iri Sake”.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 101


Shiro Amadai¥2,200
This dish features Shiro Amadai from Ehime Prefecture, enjoyed in a Caprese style with winter fruit tomatoes and mozzarella cheese. The fish is steamed to perfection and deepened in flavor with tomato fondue and consommé sauce.
Allergens: Celery, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126


Braised Young Wild Boar Belly “Cameline”¥3,500
This dish, recreated by Chef Matsumoto, is based on the recipe “Cameline” recorded in the medieval French cookbook “Le Viandier”. The young wild boar belly is roasted and slowly braised for four hours with red wine, acorn liqueur, and spices.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600


Baba with Five Spices¥1,000
A creamy baba is flavoured with five spices and paired with fragrant citrus peel and honey syrup for a memorable dessert. It is lavishly combined with caramelised banana paste, rum raisin ice cream, and Hokkaido pumpkin soup.
Allergens: Eggs, Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 587


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    3-2-1 Marunouchi, Chiyoda City, Tokyo, Japan

    GPS

    35.6776535, 139.7610353

    Telephone



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