Shiba Park Hotel Tokyo

Shiba Park Hotel features a unique dining experience at “The Dining,” where guests can enjoy a fusion of Chinese and Japanese cuisines, including a vegan dinner course that highlights sustainable practices.The hotel also offers a limited-time “Blissful Afternoon Tea,” showcasing seasonal flavors and a selection of savory and sweet items, all within a library-themed atmosphere.With a collection of approximately 1,500 books, guests can indulge in reading while enjoying their meals, creating a serene and enriching dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Brasserie Primula Dinner Courseprice not shown
A delightful dinner course featuring a variety of dishes, including avocado and mango salad, carrot and orange soup, and a rich dessert.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Avocado and Mango Salad¥800
A refreshing salad combining creamy avocado and sweet mango, dressed with shallot dressing.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 85

Layered Soybean Meat Patty and Grilled Vegetables¥1,200
A hearty dish featuring a layered patty made from soybean meat, served with grilled seasonal vegetables and teriyaki truffle sauce.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 522

Chinese Cuisine Beijing Dinner Courseprice not shown
An exquisite dinner course featuring a selection of traditional Chinese dishes, showcasing the best of seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 546

Vegetable Spring Roll / Spinach Dumpling / Vegetable Yuba Roll¥1,000
A trio of delightful appetizers featuring crispy vegetable spring rolls, tender spinach dumplings, and savory vegetable yuba rolls.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 94

Simmered Abalone Mushrooms, Flower Shiitake Mushrooms, and Handball Yuba with Stir-Fried Seasonal Greens¥1,500
A rich and flavorful dish featuring a medley of mushrooms and yuba, stir-fried with seasonal greens for a delightful taste.
Allergens: Shellfish, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Edo Kaiseki Han Sansho Dinner Courseprice not shown
A traditional kaiseki dinner featuring a variety of seasonal dishes, beautifully presented to highlight the essence of Japanese cuisine.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Yuba and Mushroom Cooked in Pot¥1,200
A comforting dish of yuba and mushrooms simmered together in a pot, showcasing the delicate flavors of the ingredients.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Three Kinds of Vegetarian Sushi¥1,500
An assortment of three types of vegetarian sushi, each crafted with fresh ingredients and traditional techniques.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 264

Rice Cake in Sweet Red Bean Soup¥800
A traditional Japanese dessert featuring soft rice cake served in a sweet red bean soup, perfect for a comforting finish.
Allergens: Eggs, Rice Allergy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Warabi Rice Cake¥600
A delicate and chewy rice cake made from bracken starch, often enjoyed with sweet syrup.
Allergens: Eggs, Rice Allergy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 220

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.