TASTE THE WORLD Gaienmae Tokyo

TASTE THE WORLD is a cafe restaurant that focuses on breakfast dishes from around the globe. The menu changes every two months, introducing traditional breakfasts from different countries, allowing guests to experience diverse cultures through their morning meals.The restaurant collaborates with embassies, tourism boards, and local residents to develop its menu, ensuring an authentic representation of each country’s breakfast culture.By enjoying these breakfasts, diners can gain insights into the daily lives and traditions of various nations, making it a unique culinary journey.

Information sourced from restaurant website and may be subject to change.

Menu

Nonprice not shown
A simple bread that can be considered a staple of Uzbekistan, characterised by patterns made with a tool called “chekich” before baking. Freshly baked Non is enjoyed with kaymak, honey, or apricot jam.
Allergens: Gluten, Sulphites, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Kaymakprice not shown
Originally an important source of nutrition for nomads, it is now a dairy product similar to clotted cream, enjoyed in Central Asia, the Balkans, and Turkey.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 98

Kom Honeyprice not shown
You can choose between kom honey and apricot jam.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Shakshukaprice not shown
A home-cooked dish popular from North Africa to the Middle East and Central Asia, consisting of eggs poached in a spicy tomato sauce with vegetables like onions and eggplants.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Fruit Saladprice not shown
A salad with grapes, typical of Uzbekistan, where agriculture has been thriving for a long time.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Dried Fruits and Nutsprice not shown
Uzbekistan’s climate is very suitable for the production of dried fruits and nuts, which are highly regarded worldwide for their variety, taste, and nutritional value.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Samsaprice not shown
Unlike Indian samosas which are deep-fried, Uzbek samsa are baked in a clay oven called a tandir.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320

Moshkholdaprice not shown
A dish that fuses vegetables brought from South America, such as tomatoes and potatoes, with cumin seeds from Egypt, pepper from India, and rice and meat from Central Asia.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Markovchaprice not shown
A type of kimchi said to have been started by people of Korean descent living in the former Soviet Union, using carrots instead of cabbage.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 120

Pahlavaprice not shown
A popular baked sweet from a wide region spanning Central Asia to North Africa, including Uzbekistan.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Kuk Chaiprice not shown
Tea with rock candy (navat) dissolved in it. Feel free to add lemon and mint to taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Siltchoy (Salted Milk Tea)price not shown
A classic morning drink that pairs well with Non. Enjoy it with melted butter.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 114

Ayranprice not shown
A classic salted yogurt drink with apple, typical of the apple’s region of origin.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 165

Compoteprice not shown
Homemade juice made from apples, Uzbek raisins, and apricots.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 120

Tarkhunprice not shown
A refreshing lemonade familiar in the former Soviet region, flavoured with tarragon.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

UK Breakfastprice not shown
A traditional English breakfast known as “Full Breakfast,” enjoyed since the Industrial Revolution.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315

US Breakfastprice not shown
A popular one-plate menu featuring pancakes, commonly found in cafes and diners.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315

Taiwanese Breakfastprice not shown
A plate featuring three popular items from Taiwan, where eating breakfast out is common.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.