Tōyō Shokudō Hyaku is a Korean restaurant located in the Harajuku, Omotesando, and Gaienmae area, known for its healthy dishes made with seasonal organic vegetables and medicinal herbs. The menu features a variety of traditional Korean dishes, including kimchi, cold noodles, and bibimbap, all crafted to highlight the natural flavors of the ingredients.
The restaurant offers stylish private rooms for gatherings and is a popular choice for casual dining after shopping in the area.
Information sourced from restaurant website and may be subject to change.
Menu
Edamame¥300
Steamed young soybeans sprinkled with sea salt, a perfect starter.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Gyoza¥500
Pan-fried dumplings filled with seasoned ground meat and vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 646
Agedashi Tofu¥400
Deep-fried tofu served in a savory dashi broth with toppings.
Allergens: Bonito, Celery, Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 176
Seaweed Salad¥600
A refreshing salad made with various types of seaweed and sesame dressing.
Allergens: Seaweed, Sesame, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 88
Cucumber Salad¥500
Crisp cucumber slices tossed in a light vinegar dressing.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Miso Soup¥300
Traditional Japanese soup made with miso paste and tofu.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Tonkotsu Ramen¥900
Rich and creamy pork bone broth ramen topped with chashu and green onions.
Allergens: Celery, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1492
Sushi Set¥1,200
An assortment of fresh sushi, showcasing the best of the season.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 312
Sashimi Platter¥1,500
A selection of the finest sashimi, served with wasabi and soy sauce.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 666
Tempura Udon¥1,000
Thick udon noodles served in a hot broth with crispy tempura on the side.
Allergens: Celery, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 316
Green Tea¥200
A soothing cup of traditional Japanese green tea.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Sake¥600
Premium Japanese rice wine, served warm or chilled.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240
Asahi Beer¥500
Crisp and refreshing Japanese lager, perfect with any meal.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-19-13 Jingumae, Shibuya, Tokyo, Japan
GPS
35.6736479, 139.7103741
Telephone
Accuracy
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