World Buffet L’ETOILE Tokyo

The world buffet “Etoile” is a buffet restaurant located on the basement level of the Dai-ichi Hotel Tokyo. It offers a variety of Western, Japanese, and Chinese cuisine, along with an extensive dessert menu.

You can enjoy freshly prepared dishes at the lively live kitchen. Additionally, there are semi-private rooms available, allowing for a private dining experience.

Information sourced from restaurant website and may be subject to change.

Menu

Roast Beef¥1,800
A moist and juicy roast beef that has been slow-cooked to perfection. Enjoy it with a Japanese-style sauce made from mushrooms and grated onions.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550

Pork Shoulder Steak¥1,500
Pork shoulder marinated with salt and herbs, perfectly paired with a sauce accented by muscat grapes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 580

Roast Pork Shoulder¥1,600
Tenderly cooked pork shoulder, finished on a hot plate for a crispy texture. Serve with a rich cheese sauce and seasonal steamed vegetables.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1108

Chicken and Chestnuts Stir-fried in Oyster Sauce¥1,200
A dish that whets the appetite with the aroma of oyster sauce and delicious autumn ingredients like chestnuts and ginkgo nuts.
Allergens: Shellfish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352

Peking Duck¥2,200
Enjoy the crispy texture of Peking Duck with a rich sweet miso sauce.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 924

White Fish Fillet¥1,500
Sautéed white fish served with an autumn-inspired mushroom sauce. Enjoy it by breaking the crispy pastry.
Allergens: Fish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 544

Salmon Chan Chan Yaki¥1,800
Salmon grilled on a hot plate, combined with vegetables and mushrooms, finished with a torch. Enjoy the fragrant aroma of miso.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198

Seared Salmon and Avocado Sushi Wrap¥1,200
Seared salmon placed on textured sushi rice, garnished with avocado. Wrap it in nori and enjoy.
Allergens: Fish, Seaweed, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Smoked Chicken and Porcini Fusilli¥1,400
Pasta in a cream sauce infused with the aroma of porcini mushrooms.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 646

Chilled Pumpkin Soup¥800
A refreshing chilled soup made with seasonal pumpkin, perfect for autumn.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Mushroom and Barley Insalata with Balsamic¥1,000
A hearty salad featuring mushrooms and barley, drizzled with balsamic dressing.
Allergens: Gluten, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 121

Crème Brûlée with Monthly Changing Sauce¥900
Enjoy the Crème Brûlée, finished with a torch right in front of you, served with a monthly changing sauce and vanilla ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 338

Soft Drink BarIncluded
Enjoy a variety of soft drinks including Oolong Tea, Cola, and Iced Coffee.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Free Drink Option¥1,500
For an additional fee, enjoy unlimited alcoholic drinks for 90 minutes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 462

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.