Yoshisoba is a standing soba restaurant chain in Tokyo, established in 1889, known for its rich flavors and commitment to quality ingredients. With ten locations across the city, it offers a variety of soba and udon dishes crafted from carefully selected domestic vegetables and noodles.
The restaurant prides itself on using traditional techniques and high-quality ingredients, including a special soy sauce made without chemical additives. Seasonal vegetables are also featured prominently in their dishes, ensuring freshness and safety for customers.
Yoshisoba aims to deliver exceptional taste and a memorable dining experience, focusing on the essence of Japanese noodle cuisine. Their menu includes both hot and cold options, as well as set and side dishes.
Information sourced from restaurant website and may be subject to change.
Menu
House Wine¥800
A casual wine option perfect for enjoying by the glass.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Champagne¥3,500
A sparkling wine ideal for special occasions, offering a touch of luxury.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 178
French-Inspired Small Dishesprice not shown
A selection of small dishes crafted with French-inspired ingredients to complement your wine.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Cheese Platter¥1,500
An assortment of fine cheeses, perfect for pairing with your favorite wine.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 436
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-9 Yotsuya, Shinjuku City, Tokyo, Japan
GPS
35.6875221, 139.7253787
Telephone
Accuracy
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